• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Thai Caliente
  • Recipes
  • About
  • Contact
  • Shop
  • Subscribe
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • About
  • Contact
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Contact
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Mexican Recipes » Easy Chipotle Chicken with Pineapple Salsa

    Easy Chipotle Chicken with Pineapple Salsa

    Published May 23, 2019 · Modified Jun 21, 2021 by Renee · Leave a Comment · This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    Jump to Recipe

    Chipotle Peppers in Adobo Sauce is all you need to take your grilled chicken from bland to bold and spicy! Serve it with a fresh pineapple salsa to balance the heat.

    Wide angle view of dish with a napkin and silver fork on the side.

    Sometimes simplicity is just the best, like this Chipotle Chicken that only needs a single can of chipotle peppers to punch up the flavors! I was inspired by my Chicken Tinga recipe and wanted a quick marinade for Chicken breast. You can use this marinade for chicken thighs too.

    Overhead close up view of dish with a sprig of cilantro on the side.

    If you've never used Chipotle peppers in adobo sauce, then this is your chance. A little goes a long way, and they can be used a variety of ways like this marinade, a chipotle-based sauce, or in a salsa. More than likely you won't use the whole can and the remaining can be stored in a container in the fridge for a couple of weeks.

    Overhead view of dish with a white napkin on the side and fork on top.

    The chipotle chicken pairs really well with a fresh pineapple salsa and adds acidity and brightness to the spice of the chicken. I made this a low carb dish with cauliflower rice, but you can definitely use regular rice, or serve with mixed greens, or as a taco! This meal is perfect for meal prep since you can grill a bunch of chicken and the Pineapple salsa will stay good for a couple days in the fridge.

    White plate with cauliflower rice on the bottom, sliced chipotle chicken on top and pineapple salsa on the side.

    With Summer coming up, I'm looking forward to making easy recipes like this that can be made on the grill and served with a refreshing side.

    Want more Easy Grill Recipes? Check these out:

    Cilantro Lime Chicken

    Easy Carne Asada

    Sliced chicken on cauliflower rice with a side of pineapple salsa.

    One Ingredient Chipotle Chicken with Pineapple Salsa

    Renee
    Chipotle Peppers in Adobo Sauce is all you need to take your grilled chicken from bland to bold flavors. Serve it with a fresh pineapple salsa to balance the heat.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 18 mins
    Marinating Time 30 mins
    Total Time 1 hr 3 mins
    Servings 4

    Ingredients
      

    Chipotle Chicken

    • 2 lbs Chicken Breast or Thighs
    • 2 tablespoon Chipotle Peppers in Adobo Sauce I used 2 full tablespoon and it had some good heat. Use more or less depending on your spice tolerance.
    • 1 tablespoon Oil To prevent chicken from sticking to the grill.
    • 1 teaspoon Salt

    Fresh Pineapple Salsa

    • 1 Cup Fresh Pineapple Cut into small chunks
    • 2 tablespoon Chopped Cilantro
    • 2 tablespoon Lime Juice
    • 2 tablespoon Chopped Red Onion
    • ½ teaspoon Salt

    Instructions
     

    Chipotle Chicken

    • Use desired amount of chipotle peppers and place in a small bowl. With a spoon break up the pepper. Mix Chicken, chipotles, salt, and oil in a bowl or zip top bag and distribute marinade evenly. Refrigerate for at least 30 minutes or up to overnight.
    • Place marinated chicken on the grill or a cast iron skillet on the stove. Cook until internal temp reads 165 degrees. Remove chicken and allow to rest for 5 minutes, then slice.

    Fresh Pineapple Salsa

    • Remove ends of Pineapple, then stand up right and slice off outer skin. Cut into small pieces and remove middle corn. Reserve 1 cup for the salsa and refrigerate remainder of the pineapple.
    • Mix diced pineapple with chopped cilantro, red onion, lime juice, and salt.
    • Serve Chipotle chicken with pineapple salsa over rice, mixed greens, or in warm tortillas for tacos.

    Notes

    Leftover chipotle chicken can be stored in the fridge up to 5 days. Pineapple Salsa will last 2 days in the fridge.
    Serve with Cilantro Cauliflower Rice or Homemade Corn Tortillas

    Nutrition

    Serving: 1gCalories: 548kcalCarbohydrates: 8gProtein: 43gFat: 38gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 170mgSodium: 1127mgPotassium: 491mgFiber: 1gSugar: 5gVitamin A: 734IUVitamin C: 26mgCalcium: 33mgIron: 2mg

    Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.

    Keyword Chipotle Chicken, Pineapple Salsa
    Tried this recipe?CLICK HERE To Tell Us!

    More Mexican Recipes

    • Feature image of chilaquiles verdes con huevo on a plate.
      Chilaquiles Verdes Con Huevo
    • Feature image of taquitos with toppings.
      Ground Beef Taquitos (Baked or Fried)
    • Feature image of arroz con leche in a glass cup.
      Mexican Rice Pudding (Arroz Con Leche Mexicano)
    • Feature image or 2 tamales de rajas con queso on a blue plate.
      Tamales de Rajas con Queso

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Thai Caliente where I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like mine. Take a look around and try cooking something new! About Me

    Watch My YouTube Videos Here

    Healthy Recipes

    • White bowl with cauliflower rice, ground turkey, and coleslaw on top.
      Egg Roll in a Bowl
    • Feature image of Green curry in a bowl.
      Low Carb Thai Green Curry
    • Feature image of salad.
      Vegetarian Taco Salad with Sweet Potato
    • Fish ceviche on a plate with lettuce leaves and topped with sliced avocado.
      Ceviche de Pescado- Mexican Fish Ceviche

    Footer

    Search for a Recipe

    Privacy Policy
    © 2023 ThaiCaliente

    13 shares