Home > Mexican Main Dishes > Rotisserie Chicken Tostadas

Rotisserie Chicken Tostadas

This post may contains links affiliate links, please read our disclosure policy.

Rotisserie Chicken tostadas are great for busy days to have a quick and easy Mexican Meal.

Completed Rotisserie Chicken tostada

When you’re short on time pick up a rotisserie chicken from the grocery store along with a few other ingredients and these chicken tostadas are ready in 15 minutes!

How to Make Rotisserie Chicken Tostadas

The Tostadas can be baked, fried, or store-bought. I prefer the baked version, and you can make a big batch all at once in the oven.

Simply spray corn tortillas with oil and place them right on the oven racks and bake at 400 degrees for about 10 minutes or until crispy.

Tostada Shell on a blue plate

Next spread a layer of refried beans on the tostada. Canned are of course easiest, but I had frozen a batch of homemade beans that I simply heated and pulsed in the blender till smooth.

Tostada shell with a layer of re fried beans.

Now you’re going to shred all the meat from you rotisserie chicken. Or if you have leftover chicken from a meal before, then by all means use that too. Another great option is my 2 ingredient Salsa Chicken.

Tostada shell with a layer of refried beans and shredded chicken

Toppings- Here’s where you can get creative. I did lettuce, tomato, Mexican crema, and jalapenos.

Overhead view of Tostada with a yellow napkin on the side

I’ve also topped these chicken tostadas with chunky salsa, or with shredded cheese for my kids. Or have a topping bar and let everyone choose what they want on their tostada. It’s fun, easy, and a stress free meal!

Want a spicier version? Check out my Chicken Tinga Tostadas.

Feature image of chicken tostadas on a plate.

Rotisserie Chicken Tostada Recipe

Renee
Rotisserie Chicken tostadas are great for busy days to have a quick and easy Mexican Meal.
5 from 1 vote
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 8

Ingredients
  

  • 8 Corn Tortillas or Pre-Made Tostada Shells
  • 1 Cup Re-Fried Beans of choice Canned or Homemade
  • 2 Cups Shredded Rotisserie Chicken or leftover shredded chicken
  • 1 Cup Shredded Lettuce
  • 2 Roma Tomatoes, chopped or store bought chunky salsa
  • Toppings: Mexican Cream, sour cream, cheese, hot sauce, jalapenos, pickled onions, or Avocado.

Instructions
 

  • To make homemade tostada shells- Preheat oven or toasted oven to 400 degrees. Bake tortillas on oven rack for 10 minutes or until crispy.
  • Prep and chop any toppings you'll be using. Spread a layer of re-fried beans on tostada shell, top with shredded rotisserie chicken, and add your favorite toppings.

Notes

For leftovers, shred entire rotisserie chicken and place in a container in the fridge. Store beans and toppings separately and re-heat as needed for the next day. 
Recipe for Homemade Beans
Spicy Chicken Tinga Tostadas
Bean and Sweet Potato Flautas

Nutrition

Serving: 1gCalories: 208kcalCarbohydrates: 14gProtein: 19gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 57mgSodium: 487mgPotassium: 52mgFiber: 2gSugar: 1gVitamin A: 70IUVitamin C: 1mgCalcium: 24mgIron: 1mg

Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.

Keyword Chicken Tostadas, Rotisserie Chicken Tostadas
Tried this recipe?CLICK HERE To Tell Us!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.