This Easy Carne Asada requires no marinade and gets flavor from a good quality cut of steak and cast iron flat top over a hot grill.
Street tacos are an iconic dish in Mexico, and a popular one being Carne Asada Tacos. There are different versions of carne asada, and most of them incorporate a marinade to make the meat tender and flavorful.
The recipe I’m sharing today requires no marinade, so perfect if you are short on time. Instead were using a good quality cut of steak, dicing it small, and cooking on a cast iron flat top over a hot grill.
What is Carne Asada?
In Spanish ‘Carne’ translates to meat or beef, and ‘Asada’ translates to grilled or BBQ. So Meat that is Grilled.
Carne Asada Street Tacos are traditionally grilled steak that’s chopped up and served on corn tortillas and topped with salsa, diced onions, and cilantro.
As with any dish, you’ll find variations depending on the region of Mexico or in different parts of the US.
The majority of carne asada recipes call for flank or skirt steak, and the marinade helps to tenderize and flavor the meat. I think this method is great to pack in a lot of flavor and saves money on a more affordable cut of beef.
Tips for No-Marinade Carne Asada
The key to making a delicious no marinade carne asada taco is to use a good piece of steak. I recommend a NY Strip or Sirloin steak, the excess fat trimmed, and then diced into small bite size pieces.
Another tip is to use a seasoned cast iron flat top like this one. You want the steak to get that flavor from a fire pit, so cooking it on the grill is a must.
Be sure to get the flat top nice and hot before adding the meat. Grilled onion bulbs are also delicious!
After the steak has been diced into small even pieces, add 1 teaspoon of salt per 1 pound of meat, ½ teaspoon of black pepper, and 1 tablespoon of oil.
That’s it for the carne asada, super easy right?
How to Serve
For any great street taco, you need toppings to complete it.
Then top with diced white onion, chopped cilantro, and sliced radishes. I also like to add whole beans to my taco and my husband likes to have carne asada tacos with grilled onion bulbs on the side.
To serve the carne asada, place tortillas on the flat top till they get soft and keep them warm in a tortilla warmer or a clean kitchen towel.
Layer the carne asada, salsa verde, avocado, onions, cilantro, and sliced radishes on a tortilla. Use leftover steak to make these Carne Asada Poblanos.
To put your Carne Asada Tacos over the top, try them on Homemade Corn Tortillas.
No Marinade Carne Asada Street Tacos
- Grill or Stove Top
- Cast Iron Flat Top or Skillet
- 1 cup Salsa Verde See Notes for Recipe
- 1 Avocado Diced and mixed in with salsa verde
- ¼ cup White onion Chopped fine
- ¼ cup Cilantro Chopped
- Sliced Radishes
- Optional: Whole Beans, grilled bulb onions, or grilled jalapenos.
- Trim excess fat from steak and cut into small bite size cubes. Season steak with oil, salt, and pepper. Set steak aside and Pre-heat cast iron flat top on grill over 400 degree heat.
- Prep Toppings and Heat Tortillas. Keep tortillas warm in foil or clean kitchen towel in a tortilla warmer.
- Add steak to hot flat top and move around till all sides have a little char and cooked to your liking. The steak is in small pieces so just under 5 minutes of cook time is what I do. Remove steak, place in a heat proof dish.
- Serve Carne Asada on warm tortillas with Salsa Verde, onions, cilantro, sliced radishes, and grilled bulb onions, or jalapenos.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.