Crispy Grilled Chicken Wings
Crispy Grilled Chicken Wings are cooked over indirect heat until the skin is perfectly crisp while the meat stays tender and juicy. Enjoy them as is or toss them in your favorite wing sauce or dry rub for an easy appetizer or game day favorite.
Reader Carlos Says: “These grilled chicken wings are absolutely *amazing*! The method of cooking them low and slow on the grill ensures a perfectly crispy skin while keeping the inside juicy and tender.” ★★★★★
This has been my husband’s go-to method for grilling chicken wings for years, and it never disappoints. Instead of focusing on a complicated seasoning, this recipe is all about the grilling technique that delivers crispy, evenly cooked wings every time. If you’re looking for even more flavor, try my Grilled Thai Chicken Wings.
Ingredient Notes
You only need a few simple ingredients to make perfectly crispy grilled wings.
- Chicken wings: Use fresh or fully thawed wings for even cooking.
- Avocado oil: Helps the seasoning stick and encourages crispy skin. Any neutral oil works well.
- Salt and pepper: A simple seasoning that lets the smoky grilled flavor shine.
- Wing sauce (optional): Toss the cooked wings in your favorite buffalo sauce, barbecue sauce, or dry seasoning after grilling.
Tips and Notes
- Use a thermometer. Chicken wings are done when they reach an internal temperature of 165°F.is method of grilling results in a crispy exterior, without being burned, and still juicy on the inside.
- Cook over indirect heat. This allows the wings to cook through without burning the skin.
- Keep the grill between 350°F and 375°F. A steady temperature helps the wings crisp evenly.
- Leave the lid closed. Opening the grill too often releases heat and can increase the cooking time.
- Rotate the wings if needed. Move them around if your grill has hotter spots.
How to Make Crispy Grilled Chicken Wings
The grill we are using is a ceramic grill with a heat-deflecting stone on the bottom grates. When the grill is heated to 350°F, place the chicken wings directly on the grill grates in a single layer.
- Arrange the seasoned chicken wings in a single layer over indirect heat on a grill preheated to 350°F to 375°F.
- After 30 minutes, flip each wing with tongs so they cook evenly on both sides.
- Continue grilling for another 20 to 30 minutes, until the wings are golden brown, crispy, and cooked through.
- Transfer the wings to a large bowl, toss with your favorite wing sauce until evenly coated, and serve immediately.
Honey Buffalo Sauce
For a quick homemade wing sauce, combine melted butter, buffalo sauce, and honey until smooth, then toss with the cooked wings.
Serving and Storage
Serve these Crispy Grilled Chicken Wings with ranch or blue cheese dressing, celery sticks, carrot sticks, or your favorite dipping sauce. They also pair well with grilled vegetables, potato salad, or coleslaw.
Store leftover wings in an airtight container in the refrigerator for up to 5 days. Reheat them in the oven, air fryer, or toaster oven until heated through and the skin is crisp again.
Crispy Grilled Chicken Wings FAQs
Yes. Thaw the wings completely before seasoning and grilling so they cook evenly.
Absolutely. Turn on only one side of the grill and cook the wings over the unlit side using indirect heat.
Yes. This cooking method works with almost any dry rub or wing sauce, so you can easily customize the flavor.
More Chicken Recipes
Crispy Grilled Chicken Wing Recipe
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Ingredients
- 1 tablespoon Avocado Oil
- Salt and Pepper to taste
- 1 pound Chicken Wings
Instructions
- Ceramic Grill– Place a heat deflector and heat the grill to 350-375°FPellet Grill– Heat grill to 375°FGas Grill– Turn on one side and heat to 375°F
- Place chicken wings in a bowl or plate, add avocado oil, and season lightly with salt and pepper. If using a dry rub, replace the salt and pepper and add it now. Mix to coat each chicken wing.
- Place the wings directly onto the grill grate in a single layer. If using a gas grill add the wings to the side without the flame on.
- Allow wings to cook for 30 minutes. Flip each wing over and rearrange any wings if needed. For example, the outside of our ceramic grill gets hotter than the center.
- After flipping the wings over, allow them to cook for an additional 20-30 minutes. Total cook time is 50-60 minutes or until they are golden on all sides.Remove wings from the grill and serve or toss in your favorite sauce.
Video
Notes
- 1 tablespoon Butter
- 1/4 cup Buffalo Sauce
- 1 tablespoon Honey
Nutrition
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.
These grilled chicken wings are absolutely *amazing*! The method of cooking them “low and slow” on the grill ensures a perfectly crispy skin while keeping the inside juicy and tender. The wings are simple yet full of flavor, with just the right amount of seasoning. I love how customizable they are—whether you prefer a dry rub or a sweet sauce, you can easily make them your own. The honey buffalo sauce is a game changer, adding a perfect balance of heat and sweetness. If you’re looking for crispy, flavorful wings, this recipe is a must-try! You won’t be disappointed!