Smoked Sausage Quiche Cups

This post has been sponsored by Tyson Foods, Inc. All thoughts and opinions are my own.

These quiche cups are full of Southwest flavors and easy to make using Hillshire Farm® Tajin® Chili Lime Smoked Sausage with Mango and store-bought pie crust.

I knew these smoked sausage quiche cups would be a hit with my family because we love Tajin®. Combine those flavors with sweet mango, and you have a flavorful sausage that will spice up any meal!

For the quiche cups, I used 1 roll of refrigerated pie crust and used the second roll for piggies in a blanket with Hillshire Farm® Tajin® Chili Lime Lit’l Smokies® Smoked Sausage. Both the quiche cups and piggies in a blanket were perfect for brunch on the weekend, and I saved the leftovers for grab n’ go breakfast during the week.

All of the Hillshire Farm® Tajin® Chili Lime Smoked Sausages can be found at your Local Albertsons. Download the Albertsons Just For U mobile app to save coupons straight to your phone for checkout.

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How to Make Smoked Sausage Quiche Cups:

Remove the refrigerated pie crusts from the package and allow to sit at room temperature for 15-20 minutes. Preheat your oven to 375 degrees and spray a muffin tin with cooking oil spray.

Unroll the pie crust and using a glass or biscuit cutter, cut 3-in. circles in dough. I was able to get all 12 circles by rolling the scraps into a ball, then rolling it out with a rolling pin and cutting additional circles. Press the circles into the muffin tin.

Next, fill the tins with diced Hillshire Farm® Tajin® Chili Lime Smoked Sausage, diced bell pepper, and green onions.

Scramble 6 eggs and pour into filled muffin tin. At this point, you can top with shredded cheese or omit like I did.

Bake the quiche cups for 20 minutes or until the egg is completely set. Allow to cool for a few minutes before removing from the muffin tin.

How to serve Smoked Sausage Quiche cups:

The quiche cups are perfect for individual portions and are great to make a large batch to feed a crowd. They can be stored in the fridge/freezer for a hearty grab-and-go breakfast and reheat well in the microwave.

Serve the quiche cups as-is or sprinkle some cilantro or slices of avocado.

How to Make Piggies in a Blanket

With the second pie crust, we’re making piggies in a blanket using Hillshire Farm® Tajin® Chili Lime Lit’l Smokies® Smoked Sausage. These piggies in a blanket are perfect for parties or brunch and pack in the chili lime flavor.

Start by cutting the pie crust to about 40 pieces. I used a pizza cutter to make the strips. Then, wrap each Lit’l Smokie with with pie crust and place seam side down onto a baking sheet.

Bake at 350 for 15 minutes, then turn the broiler on for a few minutes until the crust gets a little browned. These piggies in a blanket are perfect for parties or a weekend brunch with the family. They go great with a side of eggs or with the sausage quiche cups.

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Smoked Sausage Quiche Cups and Piggies in a Blanket

These quiche cups are full of Southwest flavors and easy to make using Hillshire Farm® Tajin® Chili Lime Smoked Sausage with Mango and store-bought pie crust.

Course Breakfast

Cuisine Mexican

Keyword Piggies in a Blanket, Smoked Sausage Quiche Cups

Prep Time 10 minutes

Cook Time 20 minutes

Servings 12 Quiche Cups

Author Renee Fuentes

Ingredients

• 2 Links Hillshire Farm® Tajin® Chili Lime Smoked Sausage With Mango cut into small cubes.
• 1 Refrigerated Pie Crust cut into (12) 3-in. circles
• 1 Red Bell Pepper Diced
• 2 Stalks Green Onion Sliced
• 6 Eggs Scrambled and seasoned with Salt and Pepper
• Chopped Cilantro for garnish

Piggies in a Blanket

• 1 Refrigerated Pie Cust Cut into 40 strips
• 1 Package Hillshire Farm® Tajin® Chili Lime Lit’l Smokies® Smoked Sausage

Instructions

Smoked Sausage Quiche Cups

1. Remove the refrigerated pie crust from the package and allow to sit at room temperature for 15-20 minutes. Preheat your oven to 375 degrees and spray a muffin tin with cooking oil spray.

2. Unroll the pie crust and using a glass or biscuit cutter, cut 3-in. circles in dough. I was able to get all 12 circles by rolling the scraps into a ball, then rolling it out with a rolling pin and cutting additional circles. Press the circles into the muffin tin.

3. Next, fill the tins with diced Hillshire Farm® Tajin® Chili Lime Smoked Sausage, diced bell pepper, and green onions.

4. Scramble 6 eggs seasoned with salt and pepper and pour into filled muffin tin. At this point, you can top with shredded cheese or omit like I did.

5. Bake the quiche cups for 20 minutes or until the egg is completely set. Allow to cool for a few minutes before removing from the muffin tin. Serve as-is or garnished with chopped cilantro.

Piggies in a Blanket

1. Unroll second pie crust. Cut about 40 pieces. I used a pizza cutter to make the strips. Then, wrap each Lit'l Smokies with pie crust and place seam side down onto a baking sheet. Bake at 350 for 15 minutes, then turn the broiler on for a few minutes until the crust gets a little browned.