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    Home » Breakfast Recipes » Smoked Sausage Quiche Cups

    Smoked Sausage Quiche Cups

    Published Oct 11, 2019 · Modified Oct 4, 2021 by Renee · Leave a Comment · This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    This post has been sponsored by Tyson Foods, Inc. All thoughts and opinions are my own.

    These quiche cups are full of Southwest flavors and easy to make using Hillshire Farm® Tajin® Chili Lime Smoked Sausage with Mango and store-bought pie crust.

    Overhead view of 3 quiche cups on a plate and muffin tin with quiche cups.

    I knew these smoked sausage quiche cups would be a hit with my family because we love Tajin®. Combine those flavors with sweet mango, and you have a flavorful sausage that will spice up any meal!

    Jump to:
    • How to Make Smoked Sausage Quiche Cups
    • How to serve Smoked Sausage Quiche cups
    • How to Make Piggies in a Blanket
    • Smoked Sausage Quiche Cups and Piggies in a Blanket
    Eggs, pie crust, sausage, bell pepper, and green onion.

    For the quiche cups, I used 1 roll of refrigerated pie crust and used the second roll for piggies in a blanket with Hillshire Farm® Tajin® Chili Lime Lit’l Smokies® Smoked Sausage. Both the quiche cups and piggies in a blanket were perfect for brunch on the weekend, and I saved the leftovers for grab n' go breakfast during the week.

    Mobile phone showing Albertsons coupon page

    All of the Hillshire Farm® Tajin® Chili Lime Smoked Sausages can be found at your Local Albertsons. Download the Albertsons Just For U mobile app to save coupons straight to your phone for checkout.

    How to Make Smoked Sausage Quiche Cups

    Remove the refrigerated pie crusts from the package and allow to sit at room temperature for 15-20 minutes. Preheat your oven to 375 degrees and spray a muffin tin with cooking oil spray.

    Collage of pie crust being cut into circles and placed in muffin tin

    Unroll the pie crust and using a glass or biscuit cutter, cut 3-in. circles in dough. I was able to get all 12 circles by rolling the scraps into a ball, then rolling it out with a rolling pin and cutting additional circles. Press the circles into the muffin tin.

    Tajin smoked sausage inside muffin tin lined with pie crust.

    Next, fill the tins with diced Hillshire Farm® Tajin® Chili Lime Smoked Sausage, diced bell pepper, and green onions.

    Adding filling to quiche cups.

    Scramble 6 eggs and pour into filled muffin tin. At this point, you can top with shredded cheese or omit like I did.

    Filled sausage quiche cups prior to baking.

    Bake the quiche cups for 20 minutes or until the egg is completely set. Allow to cool for a few minutes before removing from the muffin tin.

    How to serve Smoked Sausage Quiche cups

    The quiche cups are perfect for individual portions and are great to make a large batch to feed a crowd. They can be stored in the fridge/freezer for a hearty grab-and-go breakfast and reheat well in the microwave.

    Serve the quiche cups as-is or sprinkle some cilantro or slices of avocado.

    Three Sausage Egg quiche cups on a plate with a fork on the side and garnished with cilantro.

    How to Make Piggies in a Blanket

    With the second pie crust, we're making piggies in a blanket using Hillshire Farm® Tajin® Chili Lime Lit’l Smokies® Smoked Sausage. These piggies in a blanket are perfect for parties or brunch and pack in the chili lime flavor.

    Pie crust on a sheet of parchment paper with a pizza cutter showing how to cut strips

    Start by cutting the pie crust to about 40 pieces. I used a pizza cutter to make the strips. Then, wrap each Lit'l Smokie with with pie crust and place seam side down onto a baking sheet.

    Hand picking up a piggie in a blanket from the baking sheet.

    Bake at 350 for 15 minutes, then turn the broiler on for a few minutes until the crust gets a little browned. These piggies in a blanket are perfect for parties or a weekend brunch with the family. They go great with a side of eggs or with the sausage quiche cups.

    Piggies in a blanket on a baking sheet.

    Check out these other delicious Breakfast Recipes:

    Chorizo, Potato, and Egg Burritos

    Veggie and Turkey Frittata

    Baked French Toast

    3 mini quiche on a round plate.

    Smoked Sausage Quiche Cups and Piggies in a Blanket

    Renee Fuentes
    These quiche cups are full of Southwest flavors and easy to make using Hillshire Farm® Tajin® Chili Lime Smoked Sausage with Mango and store-bought pie crust.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Servings 12 Quiche Cups

    Ingredients
      

    • 2 Links Hillshire Farm® Tajin® Chili Lime Smoked Sausage With Mango cut into small cubes.
    • 1 Refrigerated Pie Crust cut into (12) 3-in. circles
    • 1 Red Bell Pepper Diced
    • 2 Stalks Green Onion Sliced
    • 6 Eggs Scrambled and seasoned with Salt and Pepper
    • Chopped Cilantro for garnish

    Piggies in a Blanket

    • 1 Refrigerated Pie Cust Cut into 40 strips
    • 1 Package Hillshire Farm® Tajin® Chili Lime Lit’l Smokies® Smoked Sausage

    Instructions
     

    Smoked Sausage Quiche Cups

    • Remove the refrigerated pie crust from the package and allow to sit at room temperature for 15-20 minutes. Preheat your oven to 375 degrees and spray a muffin tin with cooking oil spray.
    • Unroll the pie crust and using a glass or biscuit cutter, cut 3-in. circles in dough. I was able to get all 12 circles by rolling the scraps into a ball, then rolling it out with a rolling pin and cutting additional circles. Press the circles into the muffin tin.
    • Next, fill the tins with diced Hillshire Farm® Tajin® Chili Lime Smoked Sausage, diced bell pepper, and green onions.
    • Scramble 6 eggs seasoned with salt and pepper and pour into filled muffin tin. At this point, you can top with shredded cheese or omit like I did.
    • Bake the quiche cups for 20 minutes or until the egg is completely set. Allow to cool for a few minutes before removing from the muffin tin. Serve as-is or garnished with chopped cilantro.

    Piggies in a Blanket

    • Unroll second pie crust. Cut about 40 pieces. I used a pizza cutter to make the strips. Then, wrap each Lit'l Smokies with pie crust and place seam side down onto a baking sheet. Bake at 350 for 15 minutes, then turn the broiler on for a few minutes until the crust gets a little browned.

    Nutrition

    Serving: 1Quiche CupCalories: 100kcalCarbohydrates: 8gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 82mgSodium: 91mgPotassium: 71mgFiber: 1gSugar: 1gVitamin A: 449IUVitamin C: 13mgCalcium: 17mgIron: 1mg

    Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.

    Keyword Piggies in a Blanket, Smoked Sausage Quiche Cups
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