These muffin tin quiche cups are full of Southwest flavors and easy to make using Hillshire Farm® Tajin® Chili Lime Smoked Sausage with Mango and store-bought pie crust.
This post has been sponsored by Tyson Foods, Inc. All thoughts and opinions are my own.
I knew these smoked sausage quiche cups would be a hit with my family because we love Tajin®. Combine those flavors with sweet mango, and you have a flavorful sausage that will spice up any meal!
How to Make Quiche Cups
For the quiche cups, I used refrigerated pie crust to save time.
Remove the refrigerated pie crusts from the package and allow to sit at room temperature for 15-20 minutes.
Preheat your oven to 375 degrees and spray a muffin tin with cooking oil spray.
Unroll the pie crust and using a glass or biscuit cutter, cut 3-inch circles. I was able to get all 12 circles by rolling the scraps into a ball, then rolling it out with a rolling pin and cutting additional circles.
Gently press the dough circles into the muffin tin.
Next, fill the tins with diced Smoked Sausage, diced bell pepper, and green onions.
Whisk 6 eggs and pour into the muffin tin to fill it ⅔ of the way up. You can top with shredded cheese or omit like I did.
Bake the quiche cups for 20 minutes or until the egg is completely set. Allow to cool for a few minutes before removing from the muffin tin.
How to Serve
The muffin tin quiche cups are perfect for individual portions and are great to make a large batch to feed a crowd.
They can be stored in the fridge/freezer for a hearty grab-and-go breakfast and reheat well in the microwave.
Serve the quiche cups as-is or sprinkle some cilantro or slices of avocado.
Check out these other delicious Breakfast Recipes:
Muffin Tin Quiche Cups
Equipment
- Oven
Ingredients
- 2 Links Hillshire Farm® Tajin® Chili Lime Smoked Sausage With Mango cut into small cubes.
- 1 Refrigerated Pie Crust cut into (12) 3-in. circles
- 1 Red Bell Pepper Diced
- 2 Stalks Green Onion Sliced
- 6 Eggs whisked and seasoned with salt/pepper
- Chopped Cilantro for garnish
Instructions
- Remove the refrigerated pie crust from the package and allow to sit at room temperature for 15-20 minutes. Preheat your oven to 375 degrees and spray a muffin tin with cooking oil spray.
- Unroll the pie crust and using a glass or biscuit cutter, cut 3-in. circles in dough. I was able to get all 12 circles by rolling the scraps into a ball, then rolling it out with a rolling pin and cutting additional circles. Press the circles into the muffin tin.
- Next, fill the tins with diced Hillshire Farm® Tajin® Chili Lime Smoked Sausage, diced bell pepper, and green onions.
- Whisk 6 eggs seasoned with salt and pepper and pour into filled muffin tin. At this point, you can top with shredded cheese or omit like I did.
- Bake the quiche cups for 20 minutes or until the egg is completely set. Allow to cool for a few minutes before removing from the muffin tin. Serve as-is or garnished with chopped cilantro.
Notes
Nutrition
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.
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