• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Thai Caliente logo

  • Recipes
  • About
  • Life
  • Contact
  • Subscribe
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • About
  • Life
  • Contact
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Life
    • Contact
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Breakfast Recipes » Brunch Toast- 3 Ways

    Brunch Toast- 3 Ways

    Published May 7, 2021 · Modified Apr 14, 2022 by Renee · Leave a Comment · This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

    13 shares
    • Facebook
    Jump to Recipe

    Three elegant yet easy toast recipes that are perfect for brunch.

    White plate with 3 different toasts, lox, peanut butter apple, and avocado toast. Blue mason jar with flowers on the side.

    I love a good elevated toast for brunch or breakfast. Here are 3 of my favorite ways to take plain toast to the next level. They're 'Extra' but not complicated to make.

    The secret is seasoning each layer for that perfect bite each time. Check out the YouTube Video at the end to see how I make each one.

    Avocado Toast with a Fried Egg

    Starting with my favorite way to do a brunch toast, and that is an Avocado Toast.

    So how do you take it to the next level?

    For all 3 toasts, I'm using toasted sliced sourdough bread as my base.

    Avocado toast topped with a sunny side up egg and micro greens.

    Start by layering thinly sliced avocado across the toast and season with bagel seasoning. If you don't like the bagel seasoning then season the avocado slices with salt and pepper.

    Then layer some arugula over the avocado and drizzle with a good quality olive oil and sprinkle of salt. I also sprinkled red pepper flakes over the arugula for heat.

    Do you see what I mean about seasoning each layer?

    Top the arugula with a fried egg, or however you prefer your egg. And season the egg with salt and pepper. Then garnish with some beautiful rainbow micro greens for a finishing touch.

    Smoked Salmon Toast with Cream Cheese and Hard Boiled Egg

    The second brunch toast is another classic, Smoked Salmon and Cream cheese.

    Spread a layer of cream cheese or dairy free cream cheese on your toast. Layer with your favorite smoked salmon. The one I used here is seasoned with dill.

    Salmon lox toast with hard boiled egg and micro greens on top

    Smoked salmon needs acidity, so either squeeze some lemon on top or I used capers.

    Then layer a hard boiled egg and season the egg with salt and pepper. I love the bright yellow yolks from farm fresh eggs. A soft boiled egg is delicious too!

    Garnish the Salmon toast with more of the rainbow micro greens for a pop of color. You can also do thinly sliced purple onions for more flavor and color.

    Peanut Butter Toast with Apples

    The third brunch toast is more on the sweet side and layered with peanut butter, another weakness of mine.

    Feel free to use your favorite nut butter, or sunflower butter if you need it to be nut free.

    Toast with peanut butter, sliced apples, cinnamon, and honey on a white plate.

    Spread a layer of peanut butter on the toast and add thinly sliced green apples. I prefer the tartness of the Granny Smith apples.

    Then sprinkle cinnamon and drizzle honey on top. If you've never tried apples with cinnamon and honey, you're in for a treat! The flavors pair so well together.

    You can also change up the peanut butter for a whipped ricotta as the base and layer the apples, cinnamon, and honey. So Good!!

    Play around with the flavor combinations and come up with your own creations.

    3 toasts on a white plate.

    Brunch Toasts Recipe

    Renee Fuentes
    Avocado Toast, Smoked Salmon Toast, and Peanut Butter with Apple Toast.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 7 mins
    Total Time 22 mins
    Servings 3 Toasts

    Ingredients
      

    Avocado Toast

    • 1 slice Toasted Bread I used Sliced Sourdough
    • 1 Avocado Thinly Sliced
    • 1 Egg Fried or cooked to your preference
    • Rainbow Micro Greens For Garnishing
    • Seasonings: Salt, Pepper, Red Pepper Flakes, Bagel Seasoning, and High Quality Olive Oil

    Smoked Salmon Toast

    • 1 slice Toasted Bread I used Sliced Sourdough
    • 1 tablespoon Cream Cheese or Dairy Free Cream Cheese
    • Smoked Salmon Slices
    • 1 Egg Hard Boiled or cooked to your preference
    • Rainbow Micro Greens For Garnishing
    • Seasonings: Salt, Pepper, Capers or Lemon Juice.

    Peanut Butter Toast

    • 1 slice Toasted Bread I used Sliced Sourdough
    • 1 tablespoon Peanut Butter or your favorite nut butter
    • 1 Granny Smith Apple Thin slices
    • Cinnamon and Honey

    Instructions
     

    Avocado Toast

    • Layer thinly sliced avocado across toast and season with bagel seasoning. If you don't like the bagel seasoning then season the avocado slices with salt and pepper.
      Then layer some arugula over the avocado and drizzle with a good quality olive oil and sprinkle of salt and red pepper flakes.
      Top the arugula with a fried egg, or however you prefer your egg. Season the egg with salt and pepper. Then garnish with rainbow micro greens for a finishing touch.

    Smoked Salmon Toast

    • Spread a layer of cream cheese or dairy free cream cheese on your toast and layer with your favorite smoked salmon.
      Smoked salmon needs acidity, so either squeeze some lemon on top or capers.
      Top with a sliced hard boiled egg and season the egg with salt and pepper. Garnish the Salmon toast with rainbow micro greens. You can also do thinly sliced purple onions for more flavor and color.

    Peanut Butter Toast

    • Spread a layer of peanut butter or your favorite nut butter on toast. Add thinly sliced granny smith apples and sprinkle with cinnamon. Then drizzle with honey.

    Video

    Notes

    These toasts are best served right after making them. You can prep the ingredients ahead of time, then assemble before serving. Or have each person assemble their own toasts.
    Baked Frittata
    Mini Quiche Cups
    Bacon Egg and Cheese Burritos

    Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.

    Keyword Avocado Toast, Brunch Toast, Peanut Butter and Apple Toast, Smoked Salmon Toast
    Tried this recipe?CLICK HERE To Tell Us!
    « Mexican Mule Cocktail
    Pad Woon Sen- Thai Glass Noodle Stir Fry »
    13 shares
    • Facebook

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Headshot

    Hi! I'm Renee Fuentes.

    Welcome to Thai Caliente where I share Thai Recipes, Mexican Recipes, and Easy Recipes for busy families like myself. Take a look around and try cooking something new! About Me

    Watch My YouTube Videos Here!

    Footer

    Search for a Recipe

    Privacy Policy
    © 2022 ThaiCaliente

    13 shares