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Pomegranate Prosecco Rosé

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Pomegranate Prosecco Rosé is a festive holiday cocktail made with pomegranate arils, juice, and Prosecco Rosé. Garnish with a sprig of rosemary for a pop of green.

2 Champagne glasses on a board with a sliced pomegranate and twinkle lights in the background.

I love a Pretty Holiday cocktail and even better when it’s easy to make for yourself or guests.

This Pomegranate Prosecco Rosé Cocktail looks beautiful and tastes balanced, not overly sweet or dry. If you enjoy tequila try this Elderberry Margarita.

How to Cut a Whole Pomegranate

Pomegranates are in season October-January, and are the perfect mix-in for a festive cocktail. Plus the seeds or arils are packed with antioxidants, so you get a cocktail and benefits!

Up close view of cocktail with pomegranate seeds and rosemary.

Watch the video below on how to cut a whole pomegranate. The method I used is to slice off the top, then cut sections to break apart the pomegranate and remove the seeds.

I’ve also seen the method of slicing the pomegranate in half then using a wooden spoon to tap out the seeds. You can see which method works best for you!

Use leftover pomegranate seeds to make this beautiful Kale and Squash Salad.

What kinds of Prosecco to Use?

I’m using Prosecco Rosé, which Costco has a delicious and affordable one. The Rosé gives the drink a deeper blush color and the notes of fruit complement the pomegranate juice.

You can also substitute regular prosecco or champagne. Just be sure it’s nice and chilled.

2 Champagne glasses on a board with a sliced pomegranate and bottle of prosecco in the background.

To serve this drink at a party have the prosecco chilled on ice, a small bowl and spoon for the pomegranate arils, and a bottle or glass of the pomegranate juice.

Also have sprigs of washed and dried rosemary to garnish the drinks. To make it even more festive, you can dip the rosemary in water then roll in sugar.

Leave me a comment below if you try this cocktail, Cheers!

2 Champagne glasses garnished with pomegranate seeds and rosemary.

Pomegranate Prosecco Rosé Recipe

A Festive Holiday Cocktail made with pomegranate arils, juice, and Prosecco Rosé. Garnish with a sprig of rosemary for a pop of green.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Servings 1


  • 1 tablespoon Pomegranate Arils
  • 1 ounce Pomegranate Juice or substitute cranberry juice
  • 4 ounce Prosecco Rosé or regular Prosecco
  • Rosemary sprigs for garnish


  • If using a whole pomegranate, slice off the top and cut sections down the sides. Break off each section and remove pomegranate arils, discard any of the skin and white flesh.
  • Add pomegranate arils to a champagne flute, pomegranate juice, top with chilled Prosecco Rosé and garnish with a rosemary sprig.


Calories: 83kcalCarbohydrates: 8gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 11mgPotassium: 196mgFiber: 1gSugar: 7gVitamin C: 2mgCalcium: 15mgIron: 1mg

Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.

Keyword Pomegranate Prosecco, Prosecco Cocktail, Prosecco Rosé
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5 from 1 vote (1 rating without comment)

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