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Crescent Dough Taco Pizza

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Easy to use Crescent dough forms the base of this kid-approved Taco Pizza for a fast weeknight meal the whole family will enjoy!

Crescent dough taco pizza topped with meat, lettuce and tomatoes.

Similar to my Cheesy Taco Pasta recipe, this Taco Pizza has some Mexican flavors but is combined with some kid-friendly components. To change up our Taco night, I made a pizza version using similar ingredients to crispy beef tacos.

Ingredients

Here’s what you’ll need to make this crescent dough taco pizza.

  • Crescent Dough
  • Refried Beans
  • Seasoned Ground Beef
  • Lettuce
  • Tomato
  • Avocado
  • Sour Cream

I also added hot sauce and pickled onions to my slice, so good!

How to Make

Bake the crescent dough on a baking sheet, and cook the ground beef with taco seasoning. Once the dough is golden, spread a layer of refried beans. Then add the ground beef and shredded cheese. Place it back in the oven for a few minutes to melt the cheese.

Overhead view of taco pizza with toppings on a baking sheet.

Now add the fresh toppings: shredded lettuce, tomatoes, diced avocado, and dollops of sour cream. Slice the pizza and enjoy! If you plan to have leftovers, add only the toppings to each serving slice, and refrigerate the remaining pizza. Reheat it in the oven until warmed through and add the fresh toppings afterwards.

More Kid-Friendly Recipes

Taco pizza with toppings on a baking sheet

Crescent Dough Taco Pizza

Renee
Easy to use Crescent dough forms the base of this kid-approved Taco Pizza for a fast weeknight meal the whole family will enjoy!
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6

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Equipment

Ingredients
  

  • 2 tubes Crescent Roll Dough
  • 1 pound Ground Beef
  • 1 Packet Taco seasoning or Homemade Seasoning
  • ¼ Cup Water or Tomato Sauce
  • 1 Can Re-Fried Beans

Toppings

  • Shredded Cheese, Shredded Lettuce, Chopped Tomatoes, Avocado, Sour Cream, and Pickled Jalapenos.

Homemade Taco Seasoning

Instructions
 

  • Preheat oven to 350 degrees. Get a large rimmed baking sheet and roll out crescent dough. Gently press down and seal seams together until the entire sheet is lined with the dough. Bake dough for about 12 minutes or until lightly browned.
  • Cook ground beef with taco seasoning and drain any excess fat, if needed. Then add water or tomato sauce and simmer for 5 minutes.
  • Prep toppings, remove dough from oven, and allow to cool.
  • Spread an even layer of refried beans on the dough. Then top with ground beef and cheese. Place it back in the oven for 3 minutes for the cheese to melt. Then top with shredded lettuce, tomatoes, avocado, and dollops of Greek yogurt or sour cream.
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Notes

If you plan to have leftovers, add only the toppings to each serving slice and refrigerate the remaining pizza. Reheat it in the oven until warmed through, and then add the fresh toppings.

Nutrition

Serving: 1gCalories: 232kcalCarbohydrates: 7gProtein: 15gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 765mgPotassium: 277mgFiber: 3gSugar: 2gVitamin A: 494IUVitamin C: 1mgCalcium: 39mgIron: 2mg

Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.

Keyword Crescent dough taco pizza
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