Fried Banana Spring Rolls
Banana spring rolls are a simple dessert made with ripe bananas wrapped in spring roll wrappers and fried until golden brown. With just three simple ingredients, they’re an easy dessert that’s perfect for sharing with family and friends.
Growing up, I wasn’t a fan of eating bananas on their own, but I could never resist these banana spring rolls whenever my mom made them. My favorite way to enjoy them is still warm from the fryer with a scoop of vanilla ice cream.
If you love easy spring roll recipes, be sure to try my Shrimp in a blanket and Crispy Cheese Rolls too.
Ingredient Notes
You only need a few simple ingredients to make this easy dessert.
- Bananas: Ripe yellow bananas work perfectly for this recipe. In Thailand, smaller and sweeter bananas are often used, but regular bananas are an easy substitute.
- Spring roll wrappers: Look for these in the freezer section of most Asian grocery stores. Let them thaw completely before separating the wrappers, and keep them covered with a clean or slightly damp towel while you work so they don’t dry out.
- Flour and water: Mixed together, they create a simple paste that seals the wrappers before frying.
How to Make Banana Spring Rolls
Cut each banana in half, then slice each half lengthwise into four strips for a total of eight pieces.
Mix the flour and water together to create a simple sealing paste. Wrap each banana strip tightly in a spring roll wrapper, sealing the edge before placing the rolls seam-side down while you finish the rest.
Heat a neutral, high-heat oil to 350°F, then fry the rolls in batches until they’re crisp and golden brown, turning them as they cook so they brown evenly. Transfer them to a paper towel-lined plate before serving.
Tips and Notes
- Keep the wrappers covered. Spring roll wrappers dry out quickly, so uncover only one at a time while rolling.
- Seal the rolls tightly. A secure seal helps prevent the wrappers from opening while frying.
- Fry in small batches. Avoid overcrowding the pot so the oil stays at the proper temperature.
- Customize the filling. Add a sprinkle of brown sugar or crushed peanuts before rolling for extra sweetness and crunch.
- Serve them fresh. Banana spring rolls are at their crispiest when enjoyed warm, just after frying.
Serving and Storage
Banana spring rolls are delicious on their own, but they’re even better served with vanilla ice cream, chocolate sauce, caramel sauce, honey, or a dusting of powdered sugar for an extra-special dessert.
Store leftover spring rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer until warmed through to help crisp the wrappers before serving.
Frequently Asked Questions
Spring roll wrappers create the lightest, crispiest texture, but egg roll wrappers can be used if that’s what you have. The finished rolls will be slightly thicker.
Use a neutral, high-heat oil such as canola, vegetable, peanut, or avocado oil for the best results.
Yes. Freeze the uncooked rolls in a single layer until firm, then transfer them to a freezer-safe bag. Fry them straight from frozen, adding a few extra minutes to the cooking time.
More Thai Desserts
Banana Spring Roll Recipe
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Equipment
Ingredients
- Canola Oil or any high heat oil for deep frying.
- 2 Bananas
- 16 Spring Roll Wrappers
- 1 tablespoon All Purpose Flour
- 1 tablespoon Water
Toppings: Powdered Sugar, Honey, Chocolate Sauce, Caramel Sauce, Whipped Cream, or Ice Cream.
Instructions
- Remove the package of spring roll wrappers from the freezer and allow them to thaw on the counter for 30 minutes.
- In a small bowl, mix flour and water until combined. You want the consistency of glue.
- Slice each banana in half, then lengthwise twice to get 8 strips from 1 banana. Set aside.
- Peel the spring roll wrappers apart from each one and cover with a clean towel to prevent them from drying out.
- Place one wrapper on a work surface and have it in a diamond shape. Add some of the flour and water paste to the top of the wrapper.
- Add 1 banana strip in the center. Bring the bottom over, then both sides, and roll tightly to the top. Press to form a seal with the wrapper and paste. Continue wrapping all the bananas.
- Add oil to a large skillet or pot. You want enough oil to cover the banana roll at least halfway. Heat oil to 350 F.
- Use tongs to place banana spring rolls into the oil. Fry for a few seconds on each side until golden. Remove and place on a paper towel lined plate.
- Serve immediately with toppings of your choice.
Video
Notes
Nutrition
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.
Hello! These are exactly what I was looking for. Can these be frozen before cooking? There’s only two of us, so having them on hand for a quick dessert would be perfect. Thank you in advance.
Hi Barbara, I have not tried cooking them from frozen yet. I think it should work, just be cautions when placing them into the oil. Let me know if you try it!
Can these be made in an air fryer?
Hi Ella, I have not tried making them in the air fryer. But I think it can work, please let me know if you try it!