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    Home » Thai Recipes » Moo Kratiem- Thai Garlic Pork

    Moo Kratiem- Thai Garlic Pork

    Published Jun 18, 2022 · Modified Jun 18, 2022 by Renee · Leave a Comment · This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    Moo Kratiem is a Thai stir fry with sliced pork and topped with crispy fried garlic for a comforting dish that's loaded with flavor.

    Feature image of Moo Kratiem on a plate.

    If you enjoy eating garlic, then you will love Moo Kratiem. The Pork is tender and cooked in a savory sauce along with a homemade crispy garlic topping.

    This dish is not spicy like Thai Basil Pork, instead, it has a mellow spice from the peppercorns.

     
    Jump to:
    • Ingredients
    • Substitutions
    • How to Make the Crispy Garlic
    • How to Make the Paste
    • How to Cook the Pork
    • Serving and Storing
    • Moo Kratiem- Thai Garlic Pork Recipe

    Ingredients

    The ingredients to make Moo Kratiem are easy to find, you don't need to go to an Asian market for them.

    • Garlic Cloves
    • Pork
    • Cilantro Stems
    • Soy Sauce
    • Sugar
    • Whole Peppercorns
    Ingredients for Moo Kratiem.

    Substitutions

    There are a few substitutions you can make for this dish, however, garlic and cilantro are necessary.

    • Pork- I used pork shoulder, but you can use pork loin or tenderloin for a leaner option. Chicken breast or thighs can also be substituted.
    • Soy Sauce- Substitute coconut aminos, liquid aminos, or tamari.
    • Sugar- Substitute coconut sugar
    • Whole peppercorns- If you don't have a mortar or molcajete, use ground black or white pepper.

    How to Make the Crispy Garlic

    Place 15 or more garlic cloves in a food chopper or mini food processor. Pulse lightly to prevent the garlic from getting too fine.

    2 images of garlic in a food chopper.

    Heat a non-stick skillet with oil over medium-low heat. Add chopped garlic and stir continuously until the garlic develops some color. Don't step away from the pan, the garlic can burn quickly.

    2 images of garlic being fried.

    Once the garlic develops a golden color, drain it using a strainer under a cup or bowl. Save the oil, this is a garlic-infused oil.

    How to Make the Paste

    The aromatics need to be pounded to form a paste. This is traditionally done using a mortar and pestle. Which is similar to a molcajete.

    If you don't have either, then use a food chopper to pulse the cilantro stems and garlic. You can use ground black or white pepper to make it easier to pulse.

    2 images of mortar grinding spices and cilantro stems.

    For the mortar method, add garlic, cilantro stems, and whole peppercorns. Pound all the ingredients together until a paste forms. Set aside until you start cooking the pork.

    How to Cook the Pork

    In a medium bowl, add sliced pork 1 tablespoon of garlic oil, 1 teaspoon of sugar, and soy sauce. This can also be done ahead of time and kept overnight in the refrigerator.

    4 images of pork being cooked in a skillet.

    Add a tablespoon of garlic oil to the same pan you cooked the garlic in. Over medium-high heat, add the pork and cook until halfway done.

    Add the paste to the pork and stir to combine. Then add oyster sauce, soy sauce, and fish sauce.

    In the mortar add a quarter cup of water and swish it around to get all the leftover bits. Pour that into the pan with the pork.

    Adding fried garlic to a plate of cooked pork.

    Once the pork is fully cooked, taste to see if additional seasoning is needed. Add pork to a serving plate and top with the crispy fried garlic.

    Serving and Storing

    Garnish the Moo Kratiem with some cilantro stems and serve with Jasmine rice. You can also serve with a side of steamed broccoli or another vegetable.

    Overhead view of Moo Kratiem on a plate with rice and some on a serving plate.

    Leftover moo kratiem can be stored for up to 5 days in the refrigerator. This makes a great meal prep option, portion out rice and the pork in containers and reheat in the microwave.

    Feature image of Moo Kratiem on a plate.

    Moo Kratiem- Thai Garlic Pork Recipe

    Renee Fuentes
    Moo Kratiem is a Thai stir fry with sliced pork and topped with crispy fried garlic for a comforting dish that's loaded with flavor.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Servings 4

    Equipment

    • Food Chopper
    • mortar and pestle or Molcajete

    Ingredients
      

    Fried Garlic

    • ¼ cup Oil (neutral oil like avocado or canola)
    • 15 Garlic Cloves

    Paste

    • 5 Garlic Cloves
    • 10 Cilantro Stems
    • 1 teaspoon Whole Peppercorns (Black or White) see notes below
    • ¼ cup Water

    Pork Marinade

    • 1.5 pound Pork Shoulder or use loin for a leaner cut
    • 1 tablespoon Oil
    • 1 teaspoon Sugar
    • 1 teaspoon Soy Sauce

    Stir Fry Sauce

    • 1 tablespoon Oyster Sauce
    • 1 tablespoon Soy Sauce
    • 1 teaspoon Fish Sauce

    Instructions
     

    Fried Garlic

    • Place 15 or more garlic cloves in a food chopper or mini food processor. Pulse lightly to prevent the garlic from getting too fine.
    • Heat a non-stick skillet with oil over medium-low heat. Add chopped garlic and stir continuously until the garlic develops some color. Don't step away from the pan, the garlic can burn quickly.
      Once the garlic develops a golden color, drain it using a strainer under a cup or bowl. Save the oil, this is a garlic-infused oil.

    Paste

    • For the mortar method, add garlic, cilantro stems, and whole peppercorns. Pound all the ingredients together until a paste forms. Set aside until you start cooking the pork.
    • If you don't have a mortar or molcajete, then place the ingredients in a food chopper and pulse. You can add a splash of water to get things going, if needed.

    Pork Marinade

    • In a medium bowl, add sliced pork 1 tablespoon of oil, 1 teaspoon of sugar, and 1 teaspoon soy sauce. This can also be done ahead of time and kept overnight in the refrigerator.

    Cooking the Pork

    • Add a tablespoon of garlic oil to the same pan you cooked the garlic in. Over medium-high heat, add the pork and cook until halfway done.
    • Add the paste to the pork and stir to combine. Then add oyster sauce, soy sauce, and fish sauce.
    • In the mortar add a quarter cup of water and swish it around to get all the leftover bits. Pour that into the pan with the pork.
    • Once the pork is fully cooked, taste to see if additional seasoning is needed. Add pork to a serving plate and top with the crispy fried garlic.
    • Garnish the Moo Kratiem with some cilantro stems and serve with Jasmine rice. You can also serve with a side of steamed broccoli or another vegetable.

    Video

    Notes

    If you do not have a mortar or molcajete, then use ground black or white pepper along with finely chopped cilantro stems and garlic.
    Leftover moo kratiem can be stored for up to 5 days in the refrigerator. This makes a great meal prep option, portion out rice and the pork in containers and reheat in the microwave.
    More Thai Stir Fry Recipes:
    Basil Stir Fry
    Chicken with Ginger
    Red Curry Stir Fry
     

    Nutrition

    Calories: 345kcalCarbohydrates: 8gProtein: 22gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 70mgSodium: 660mgPotassium: 474mgFiber: 1gSugar: 1gVitamin A: 351IUVitamin C: 7mgCalcium: 54mgIron: 2mg

    Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.

    Keyword Moo Gratiem, Moo Kratiem, Thai Garlic Pork
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