Rotisserie Chicken Tostadas
Rotisserie Chicken tostadas are great for busy days to have a quick and easy Mexican Meal. Just layer on some refried beans, rotisserie chicken, and some fresh toppings.
When you’re short on time pick up a rotisserie chicken from the grocery store along with a few other ingredients and these chicken tostadas are ready in 15 minutes!
This Lonche de Jamon or Molletes are also easy meals for busy weeknights.
How to Make Rotisserie Chicken Tostadas
The Tostadas can be baked, fried, or store-bought. I prefer the baked version, and you can make a big batch all at once in the oven. Spray corn tortillas with oil and place them directly on the oven racks. Bake at 400 degrees for about 10 minutes or until crispy.
Next, spread a layer of refried beans on the tostada. Canned are of course easiest, but I had frozen a batch of homemade beans that I simply heated and pulsed in the blender till smooth.
Now you’re going to shred all the meat from your rotisserie chicken. Or if you have leftover chicken from a meal before, then by all means use that too. Another great option is my 2 ingredient Salsa Chicken. Or try these Shredded Pork Tostadas.
Toppings- Here’s where you can get creative. I did lettuce, tomato, Mexican crema, and jalapenos. You can also do pickled red onions or salsa verde. Or have a topping bar and let everyone choose what they want on their tostada. It’s fun, easy, and a stress-free meal!
More Tostada Recipes
Rotisserie Chicken Tostada Recipe
Want to Save This Recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Thai Caliente
Ingredients
- 8 Corn Tortillas or Pre-Made Tostada Shells
- 1 Cup Re-Fried Beans of choice Canned or Homemade
- 2 Cups Shredded Rotisserie Chicken or leftover shredded chicken
- 1 Cup Shredded Lettuce
- 2 Roma Tomatoes, chopped or store bought chunky salsa
- Toppings: Mexican Cream, sour cream, cheese, hot sauce, jalapenos, pickled onions, or Avocado.
Instructions
- To make homemade tostada shells- Preheat oven or toasted oven to 400 degrees. Bake tortillas on oven rack for 10 minutes or until crispy.
- Prep and chop any toppings you'll be using. Spread a layer of re-fried beans on tostada shell, top with shredded rotisserie chicken, and add your favorite toppings.
Notes
Nutrition
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.
