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    Home » Thai Recipes » Thai Chicken Fried Rice- Khao Phat Gai

    Thai Chicken Fried Rice- Khao Phat Gai

    Published Oct 16, 2020 · Modified Sep 19, 2022 by Renee · 11 Comments · This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    Jump to Recipe

    Thai Chicken Fried Rice or Khao Phat Gai, is a quick and easy fried rice. Serve it Thai Hot with Prik Nam Pla, a spicy Thai fish sauce.

    Thai chicken fried rice in a white bowl topped with green onions.

    Fried rice is one of those meals that truly brings me back to my childhood. I loved eating it as a kid, and it was a meal that my mom could make in a few minutes with leftover rice and whatever protein she had on hand.

    Thai Fried Rice is also something my mom would always make for gatherings and parties, in addition to her famous Thai Spring Rolls. I love that I get to pass down these recipes to my kids.

    Jump to:
    • Difference between Thai and Chinese Fried Rice
    • What Kind of Sauce to Use
    • Tips for Making Fried Rice
    • Frequently Asked Questions
    • Thai Chicken Fried Rice Recipe

    Difference between Thai and Chinese Fried Rice

    If you’ve never had Thai Fried rice, then you might be wondering how it’s different from Chinese Fried Rice. The overall preparation is the same, but the Thai version uses golden mountain seasoning sauce, and topped with a spicy fish sauce. There’s also cooked tomatoes in the rice, which isn’t common in Chinese fried rice. 

    I might be biased, but I prefer the flavors in Thai Fried Rice better!

    Fried Rice in a white bowl with a small plate in the background with cucumber slices.

    What Kind of Sauce to Use

    Golden Mountain Soy Sauce- Most Thai recipes using soy sauce will use this. However, you can substitute regular soy sauce, low sodium soy sauce, or liquid aminos. 

    Oyster Sauce- Or you can use Mushroom sauce. These are both a thicker sauce and provide some sweet and saltiness to the rice. 

    Overhead view of khao phat gai, with a small plate of cucumbers and a condiment bowl of prik nam pla.

    Prik Nam Pla

    Prik nam pla or spicy Thai fish sauce, can be served on the side for more flavor and spice. This is what really gives Thai Fried Rice it’s authentic flavor.

    Instead of adding it during the cooking process, it’s used as a condiment to drizzle on the rice once it’s done.  Prik nam pla is traditionally made with Thai bird's eye chili’s, fresh lime juice, and fish sauce.

    Tips for Making Fried Rice

    A good rule of thumb for any type of fried rice is to use cold rice. This helps the rice to stay firm and not too soggy.  Jasmine Rice is what I’m using for this recipe, but you can use long grain or even brown rice.

    If you need to cook your rice the same day, make it with less water so It’s slightly dry. Then allow the cooked rice to cool prior to making the dish.  

    Making the fried rice in a stainless steal skillet and wooden spatula.

    Have all your ingredients prepped and make sure the pan is hot before you start cooking. You’ll see in the video that I’m using a stainless steel pan, over high heat to prevent it from sticking. If you have a wok or a non-stick pan those will be easier to work with.

    Serve the Thai chicken fried rice warm with sliced cumbers on the side and the prik nam play sauce.

    Overhead shot of Thai chicken fried rice in a white bowl with cucumber slices on the side.

    Frequently Asked Questions

    Can leftover fried rice be stored?

    Leftovers can be stored in the refrigerator for up to 4 days, then reheat in the microwave or in a skillet with a little oil.

    Can I substitute a different protein?

    Yes! Almost any protein or seafood goes in Thai Fried Rice. Beef, pork, shrimp, crab, or lobster. You can also omit the meat for a meatless options.

    Check out these other tasty Thai dishes:

    Crying Tiger

    Pad Thai

    Rice Paper Rolls

    Overhead view of fried rice in a white bowl garnished with sliced cucumbers.

    Thai Chicken Fried Rice Recipe

    Renee Fuentes
    Thai Chicken Fried Rice or Khao Phat Gai, is a quick and easy fried rice. Serve it Thai Hot with Prik Nam Pla, a spicy Thai fish sauce.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Servings 2

    Equipment

    • Wok or Large Skillet

    Ingredients
      

    • 2 tablespoon Oil Divided
    • 1 pound Chicken Breast Sliced thin, or any protein of your choice. Mix with 1 tablespoon of soy sauce prior to cooking.
    • ½ Cup Yellow or White Onion Diced
    • 2 Garlic Cloves Minced
    • 2 Cups Cooked Jasmine Rice Cold, day old rice is best
    • 1 Egg
    • 2 tablespoon Golden Mountain Soy Sauce
    • 1 tablespoon Oyster Sauce or Mushroom Suace
    • 1 Roma Tomato Sliced long ways with seeds removed
    • 2 Stalks Green Onion White and green parts chopped and kept separate.
    • Dash White Pepper
    • Limes Sliced into wedges for serving
    • 1 Cucumber Sliced for Serving

    Prik Nam Pla

    • 1 tablespoon Fish Sauce
    • 1 tablespoon Lime Juice
    • 2 Thai Birds Eye Chili's Sliced thin or use sliced jalapenos for less spice

    Instructions
     

    • Combine the ingredients for Prik Nam Pla and set aside in a small serving dish.
    • Combine Soy sauce and Oyster sauce together and set aside in a small bowl.
    • Prep all ingredients prior to starting, dice onions, garlic, and tomatoes.
    • Slice chicken into even pieces, then add 1 tablespoon of soy sauce and combine.
    • In a large pan or wok, heat 1 tablespoon of oil over medium-high heat. Add chicken to the hot pan and cook until done. Remove cooked chicken and set aside.
    • Add another tablespoon of oil to the same pan over medium heat and add diced onions, minced garlic, and the white parts of the green onion. Sauté for about a minute.
    • Add cold rice, break up any chunks and toss around. Make a well in the center of the pan, crack an egg into the well. Scramble egg, then toss with rice to combine.
    • Add soy sauce mixture, combine, and add the chicken back to the pan.
    • Lower heat, add sliced tomatoes, white pepper, and half of the sliced green onions. Reserve the other half for garnish. 
    • Plate the fried rice with sliced cucumbers, green onions, and the prik nam pla on the side.

    Video

    Notes

    It's best to use rice that has been refrigerated, however, if you need to cook your rice the same day, make it with less water so It’s slightly dry. Then allow the cooked rice to cool prior to making the dish.  
    Leftovers can be stored in the refrigerator for up to 4 days, then reheat in the microwave or skillet with a little oil.
    Basil Chicken Fried Rice
    Pineapple Fried Rice

    Nutrition

    Calories: 689kcalCarbohydrates: 58gProtein: 60gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 227mgSodium: 2263mgPotassium: 1394mgFiber: 3gSugar: 6gVitamin A: 714IUVitamin C: 27mgCalcium: 99mgIron: 3mg

    Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.

    Keyword Khao Phat Gai, Thai Chicken Fried Rice
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    Reader Interactions

    Comments

    1. Marci Symington says

      October 12, 2018 at 11:37 am

      The kids love it when I make fried rice, so I will try this recipe next time. Have a fun fall break!

      Reply
      • Renee says

        October 15, 2018 at 11:16 am

        Thanks Marci! We had a great time in SD 🙂

        Reply
    2. Andrew Comte says

      February 16, 2019 at 10:50 pm

      I love Khao Phat. It's so easy to cook too. I'll have to try your version with the chicken ( I usually use crab).

      Reply
      • Renee says

        February 18, 2019 at 6:50 am

        Thanks for stopping by Andrew! I love crab fried rice too, but I always have chicken on hand 🙂 Hope you enjoy it!

        Reply
    3. Jacob Petrosky says

      August 22, 2020 at 6:58 pm

      I will be making this recipe tonight. Looks super yummie. I normally make Thai Chicken Fried Rice. This will be a nice change.

      Reply
      • Renee says

        August 24, 2020 at 9:19 am

        Awesome! Hope you enjoyed it 🙂

        Reply
    4. Mara says

      April 07, 2021 at 5:52 pm

      This was a tasty one . I have been trying to get more into Thai cuisine so I was happy to fimd this. I usually eat noodles so this was a good change and had a refreshing taste.

      Reply
      • Renee says

        April 07, 2021 at 9:00 pm

        Thanks Mara! I appreciate the rating and review 🙂 You've been entered in the in the Giveaway, good luck!

        Reply
    5. Tasha Mondlak says

      April 11, 2021 at 8:44 am

      Delicious recipe! Prik Nam Pla sauce was really good with the Thai chicken fried rice and the cucumbers were really good in this recipe!! We added Jalapeños that added the perfect spice!

      Reply
      • Renee says

        April 11, 2021 at 7:02 pm

        Thanks Tasha!! So glad you enjoyed it 🙂

        Reply

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