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Pad See Ew

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Pad See Ew is a Thai stir fry of rice noodles with soy sauce. ‘Pad’ means stir fry and ‘see ew’ is soy sauce. I’ve made this recipe often, and have some tips on how to execute this popular restaurant dish at home.

Tofu pad see ew on a white plate.

This recipe for Pad See Ew has Tofu and Eggs as the protein, however you can substitute any kind of protein you like. Don’t confuse this dish with Pad Thai, which uses a different sauce and ingredients. I’ll go over the unique ingredients for Pad see ew below.

Fresh Rice Noodles

Using Fresh rice noodles really makes pad see ew taste more authentic. I buy these rice noodle packages in the refrigerated section at my local Asian Market.

Ingredients on a cutting board, noodles, tofu, Chinese broccoli, soy sauce, and an egg.

*Tip- Purchase fresh rice noodles 1-2 days max before making this recipe, because they spoil quickly. The same type of rice noodles can be used to make Rad Na or Pad Kee Mao.

Most stores will have the rice noodles either pre-cut like the package above, or in one big sheet. For the noodles in a sheet, just cut vertical strips in the width of your choice.

The noodles are also hard and need to be microwaved. I do 1 min on one side, flip them over and a minute on either side until warmed through. You can also place them in a steamer and steam for about 10 minutes or until soft.

Rice noodles on a white plate.

Once they are soft and cool enough to handle, you can separate the noodle strands as pictured above. Don’t worry about the length being too long, the noodles will break as you are cooking them.

Here is an alternate noodle option, but I haven’t personally used these noodles before, so follow the package directions on preparation and cooking.

Preparing and Frying Tofu

Prior to cooking the tofu, you need to press it and remove as much liquid as possible. This ensures a dense and crispy tofu when frying.

Block of tofu on a plate with paper towels.

Drain the water from the package and place the block of tofu between a few paper towels or a clean kitchen towel on a plate. I use a heavy cast iron skillet and place it on top. Leave the skillet on for 30 minutes.

Cut tofu into cubes, and begin frying in a skillet. Or you can place it in an air fryer at 375°F for 15 minutes or until crispy. The serving for 2 is half the block of tofu, but I fried all of it to have extra tofu on hand.

Tofu cubes in a skillet being fried.

Once the sides are lightly golden, remove the tofu and place it on a paper-lined plate and sprinkle with some salt for flavor. Set aside and continue prepping ingredients.

Gailon (Chinese Broccoli)

Authentic Pad See Ew uses Gailon, which is Chinese broccoli. Other substitutes include broccolini or regular broccoli florets.

Chinese broccoli on a cutting board being sliced.

Prepare the gai lon by washing it, cutting off the ends of the stem, and making slices. You can slice the leaves thicker since they will wilt during cooking. Use anywhere between 1-2 cups of sliced gai lon per serving.

Soy Sauce Mixture

This is where all the flavor and color of the dish comes from. In keeping this authentic to its name, we are only using soy sauce and some sugar. Some recipes will also use oyster sauce and fish sauce, but it’s not necessary for Pad See Ew.

Sauce Measurements:

How to Serve and Store

Pad See Ew is best served right after cooking it. In Thailand, they sprinkle some white pepper and serve it with prik nam som. Which is sliced chilis or jalapenos in vinegar.

Small white bowl with vinegar and sliced jalapenos.

You can also add some crushed pepper flakes for even more spice and granulated sugar if you prefer a sweeter taste.

While Pad See Ew can be stored and reheated, the noodles will dry out after being in the refrigerator. Leftovers can be stored for up to 2 days, but again Pad See Ew is best eaten right after cooking it.

Pad See Ew on a white plate a small bowl of vinegar and chilis.

Reheat in the microwave or in a skillet with some oil. The noodles will absorb the sauce, so taste it and see if additional soy sauce is needed.

Please leave a Rating and Review after you make this recipe, I appreciate it!

More Thai Noodle Dishes

Feature image of pad see ew on a white plate with silver chopsticks.

Pad See Ew Recipe

Renee
Pad See Ew is Thai stir fried rice noodles with soy sauce. This recipe has tofu but can easily be swapped with any protein.
5 from 1 vote
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 2 Servings

Ingredients
  

  • 4 tablespoon Oil Divided
  • ½ package Firm Tofu Drained, pressed, and cubed.
  • 16 ounce Fresh Rice Noodles
  • 2 Garlic Cloves minced
  • 2 Eggs
  • 2 tablespoon Low Sodium Soy Sauce
  • 1 tablespoon Black Soy Sauce
  • 1 teaspoon Sugar
  • 2 cups Gai lon (Chinese Broccoli) Sliced into small pieces or use regular Broccoli florets.

Accompaniments:

Instructions
 

  • Place block of tofu wrapped in paper towels or a clean kitchen towel on a plate and place a heavy object or skillet on top. Press for 30 min to remove liquid.
  • Mix light soy sauce, dark soy sauce, and sugar in a small bowl and set aside. Wash broccoli, slice into small pieces, and set aside.
  • If using fresh refrigerated rice noodles, heat in the microwave for 1-2 minutes until soft and noodles can be separated. Or you can steam them in a steamer until soft. Don't worry about cutting them shorter, they will break as you are cooking the noodles.
    If using dried noodles, follow package directions.
  • Cut the pressed tofu into small cubes and pan fry in 3 tablespoons of oil in a non-stick skillet. Flip over each piece and remove once tofu is lightly golden. Sprinkle tofu with salt and set aside.
  • Add remaining oil to skillet and turn up heat to high. Immediately add minced garlic, stir around, then add 2 beaten eggs, scramble and push to the side. Add Rice Noodles and soy sauce mixture. Toss quickly to coat all the noodles in soy sauce.
  • Add sliced broccoli, toss to combine, then add fried tofu. Taste the noodles and see if more soy sauce or sugar is needed. Serve Pad See Ew with sliced chili's/jalapenos in vinegar, dash of white pepper, and red pepper flakes for spice.

Video

Notes

For any other type of protein like chicken or beef, season with salt and soy sauce. Cook the protein in a skillet first, then add it back in with the noodles.
Pad See Ew is best eaten right after cooking it. Leftovers can be stored and reheated for up to 2 days, however, the noodles will dry out after being in the refrigerator.
 

Nutrition

Serving: 1gCalories: 707kcalCarbohydrates: 72gProtein: 19gFat: 37gSaturated Fat: 4gPolyunsaturated Fat: 12gMonounsaturated Fat: 21gTrans Fat: 0.1gCholesterol: 164mgSodium: 861mgPotassium: 217mgFiber: 4gSugar: 9gVitamin A: 1287IUVitamin C: 9mgCalcium: 211mgIron: 3mg

Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.

Keyword Pad See Ew, Tofu Pad See Ew
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