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Vacation

Thailand Trip

0 · Nov 3, 2016 · 3 Comments

Wat Phra Kaew

Hello there! I took a hiatus from blogging for our 2 week Family Trip to Thailand. If you follow me on Instagram or FaceBook you got to see some of our pictures and updates while in Thailand. We've been home for almost 2 weeks now, but right when we got back, we all came down with a stomach flu and the entire week was spent recovering. Now we're ...

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Life Family, Street Food, Temples, Thailand, Travel, Trip, Vacation

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I'm Renee Fuentes, the face behind Thai Caliente. If you're looking for healthier Thai and Mexican Recipes, then you've come to the right place! Take a look around and try cooking something new today! About Me...

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  • This time of year, all I want to eat is easy comfort food! Yellow curry is unlike red or green curry because it is mild in spice and made with potatoes. This gives the curry a cozy comforting vibe!
Make it with chicken or leave it out for a meatless option.
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#yellowcurry #thaicurry #easythairecipes #easyandhealthy #easymeals #onmyplate #bhgfood #goodfulhealthyeating #eeeeeats #eatingwelleats #foodnetwork #thekitchen #theeverygirlcooks #azfoodblogger
  • Happy December 1st, from the 'North Pole!' We had magical time at the @northpoleexperience despite delays and below freezing temps, but it all made for a memorable experience!! 🎅🤶
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#christmasmagic #northpoleexperience #flagstaffarizona #exploreAZ #beautifulaz
  • Still have leftover Turkey? Shred it up and use it as a filling for Turkey Enchiladas. The homemade enchilada sauce is game changer and a perfect way to use up leftover turkey. You have to try it!
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#leftoverturkey #authenticmexicanfood #enchiladasrojas #enchiladas #onmyplate #homemadewithlove #homecook #forkyeah #bhgfood #todayfood #feedfeed #food52grams #foodgawker #thekitchen #foodnetwork #azfoodblogger
  • Need a Beautiful salad dish? I have one last Thanksgiving Recipe to share- Roasted Acorn Squash Kale Salad. This salad is packed with Fall flavors and looks beautiful on a platter.  I posted in my stories on how I opened my first pomegranate yesterday, and was surprised how easy it was! Dried Cranberries can also be substituted if you don't have pomegranate. ➕
Here's the recipe:
1 Bag of chopped kale (Remember to massage it!)
1 Acorn squash (Halved, sliced, and seasoned with cinnamon, nutmeg, brown sugar, salt.)
Chopped Pecans or Walnuts
Pomegranate Seeds
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Dressing;
1/4 cup Trader Joe's Orange Champagne Vinegar
1/4 cup oil (Olive or Avocado)
1 Tablespoon Maple Syrup
Pinch of salt
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Instructions:
Cut Acorn squash in half, remove seeds, and slice into 1 in pieces. Season with cinnamon, nutmeg, brown sugar, and salt. Roast in a 400 degree oven for 20-25 minutes until tender. (Skin is edible once cooked, but you can also remove it after cooking.)
Massage Chopped Kale leaves.
Combine ingredients for dressing, mix well, and pour dressing over kale, toss well, and add salt if needed.
Place roasted Acorn squash on top of kale salad and top with toasted pecans and pomegranate seeds.
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#acornsquash #kalesalad #thanksgivingsides #beautifulcuisines #onmytable #bhgfood #easyandhealthy #makesmewhole #homecook #food52grams #feedfeed #foodblogfeed #thekitchen #todayfood #foodgawker #azfoodblogger
  • As we enter this week of Thanksgiving, I'm focusing on Gratitude. Life is hard, busy, and not perfect, but there's always something to be thankful for. I encourage you all to try smiling at a stranger today, you never know who might need that. 💗
#mondayinspiration #gratitude #gratefulheart

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