Originally Published on April 4, 2016 Thai Red Curry Chicken can easily be made at home with pre-made curry paste and coconut milk. Make it your way with your favorite veggies, protein, or omit meat for a delicious vegan Thai dish. One of the first dishes I learned to make out of college was Thai curry. Mainly because it's so easy! So it ...
Curry
Thai Yellow Curry with Chicken
Creamy, comforting Thai Yellow Curry is easy to make and can be customized with different proteins, or made vegetarian by omitting the chicken. Thai Yellow Curry gets its yellow hue from Tumeric and is similar to the spices used in Indian Curry. The other types of Thai curry, Red and Green, tend to be spicier in heat and notes of lemongrass, ...
Green Curry Shrimp
There are 3 common types of Thai Curries- Red, Green, and Yellow. Both Red and Green can be made pretty spicy, but Yellow Curry is typically more mild. I learned today that Green Curry gets its green hue from cilantro root and stems. Makes sense since the cilantro stems have so much flavor and color. Pre-Packaged Curry paste makes this dish easy ...
Baked Curry Veggie Potstickers
Potstickers filled with veggies and curry powder for a crispy bite that's baked not fried! If I haven't mentioned yet, I love bite size snacks or anything that doesn't require a plate and utensils to eat. This is especially helpful when you're trying to eat with one hand and holding a baby in the other. These potstickers are seasoned with curry ...
