Vegan Green Chili Cashew Queso
This Green Chili Cashew Queso is Creamy, Cheesy, has a hint of spice, and made with just 3 ingredients.
Equipment
- Blender
Ingredients
- ½ Cup Cashews Raw or Roasted
- 1 Cup Hot Water
- 4 oz Green Chilies I used Mild
- 1 tablespoon Nutritional Yeast
Instructions
- Place all ingredients into a high speed blender and blend until a smooth sauce is formed. It will look thin and watery.
- Pour blended Cashew queso into a skillet over medium heat and stir constantly until queso thickens. This takes a couple minutes.
- Serve warm with chips, nachos, or on top your favorite Mexican Dish.
Notes
If using Raw Cashews then add about ¼ teaspoon of salt to the queso before blending.
Store any leftovers in an airtight container in the fridge up to 5 days.
To reheat, place in skillet over medium low heat until warmed through, stirring constantly. Or in a microwave dish for 20 seconds, stir, then add another 20 seconds until heated through.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.
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