Vegan Green Chili Cashew Queso
This Green Chili Cashew Queso is Creamy, Cheesy, has a hint of spice, and made with just 3 ingredients.
Equipment
- Blender
Ingredients
- ½ Cup Cashews Raw or Roasted
- 1 Cup Hot Water
- 4 oz Green Chilies I used Mild
- 1 Tbsp Nutritional Yeast
Instructions
- Place all ingredients into a high speed blender and blend until a smooth sauce is formed. It will look thin and watery.
- Pour blended Cashew queso into a skillet over medium heat and stir constantly until queso thickens. This takes a couple minutes.
- Serve warm with chips, nachos, or on top your favorite Mexican Dish.
Notes
If using Raw Cashews then add about ¼ tsp of salt to the queso before blending.
Store any leftovers in an airtight container in the fridge up to 5 days.
To reheat, place in skillet over medium low heat until warmed through, stirring constantly. Or in a microwave dish for 20 seconds, stir, then add another 20 seconds until heated through.