Shredded Cabbage or Lettuce, Cilantro, Limes, Avocado, Diced Onions, Radishes, etc.
Instructions
In a blender or food processor add chipotles, sour cream or Greek yogurt, mayonnaise, lime, and salt. Blend until creamy. Taste and see if additional seasoning is needed. Store leftovers in the fridge up to 5 days.
Season Salmon with Salt, Pepper, Garlic powder and Paprika. Heat a cast iron skillet over medium high heat. Once hot add the oil, then add salmon skin side up. This ensure the top of the salmon gets a nice sear. Cook for about 4-5 minutes on first side then flip. If the salmon is thin, then it will be less time. Cook on skin side or other side for another 4-5 minutes or until temperatures reads 145° F.
Heat tortillas on a skillet till they become hot and soft. Or use low carb jicama wraps. Flake salmon and assemble tacos with fish, toppings, and the chipotle cream sauce.
Video
Notes
The chipotle sauce may thicken after being refrigerated. Add a splash of water and mix it to loosen it up.To bake salmon, place in a baking dish or sheet pan lined with parchment paper and bake at 400 degrees for about 15 min or until temperature reaches 145° F.To grill the salmon, place skin side down on the grill and cook at 400 degrees for about 10 minutes or until temperature reaches 145° F.More Salmon Recipes:Thai Sweet Chili SalmonSalmon CakesSmoked Salmon Toast
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.