Salmon Tacos with Chipotle Cream Sauce
Chipotle Cream Sauce:
Can Chipotles in Adobo Sauce
Shredded Purple Cabbage
Limes for squeezing
Season Salmon with Salt, Pepper and Paprika, Grill or bake at 400 degrees till temperature reaches 145 degrees. Allow to rest 5 minutes.
In a blender or food processor, add chipotles, I used 4 and it was spicy, add more or less depending on spice tolerance. Add Greek Yogurt, 1 lime squeezed, oil, and salt. Blend until creamy.
Heat tortillas on a skillet or place in microwave till they become hot and soft. Assemble tacos with fish, toppings, and the chipotle cream sauce.