1CupThai Sweet or Glutinous RiceDo Not use Jasmine or long grain rice.
WaterFor soaking rice and to fill pan more than halfway.
Rinse rice well in a bowl and drain until water runs clear. Usually 3 or 4 rinses is needed.
Soak 1 cup of Thai Sweet Rice or Glutinous Rice in a bowl with 2 cups of water for about 4 hours or overnight is preferred. The longer it soaks the faster it will cook.
Drain rice over splatter guard and place over a skillet that is filled with water more than halfway.
Have rice in a mound then flattened to cook evenly.
Use the same bowl you soaked the rice in and dome it.
Bring water to a boil then lower to a gentle boil.
After 10 minutes flip rice over and cook for an additional 7-10 minutes or until rice is soft and sticky. If using more than 1 cup of rice, you will need a longer cooking time.
Sticky Rice needs to be kept warm, otherwise, it will dry out. Options: Wrap in Plastic wrap, place in a container with a tight fitting lid, or use a traditional sticky rice holder.