Place all ingredients for Cashew Queso into a high speed blender and blend until a smooth sauce is formed. It will look thin and watery.
In a skillet add oil and sauté onions over medium heat until they become translucent.
Add drained corn to skillet. If you using frozen then add from frozen. Saute until some color develops on the corn. If you are using fire roasted corn, you can just cook until corn is warmed through.
Add blended cashew mixture and lower heat to medium low. Keep stirring until sauce thickens then turn off heat. Add paprika, mix, and serve hot with chips or as a side dish.
Video
Notes
The Elote dip will thicken as it cools. You can keep it warm in a dip warmer, or reheat leftovers on a skillet in the stove over low heat. Add a little water if needed to thin it out.Leftovers will keep in the fridge 5 days max.Recipe for Plain Cashew QuesoServe with Cilantro Lime Chicken or Carne Asada Tacos
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.