Place all ingredients into a high speed blender and blend until a smooth sauce is formed. It will look thin and watery.
Pour blended Cashew queso into a skillet over medium heat and stir constantly until queso thickens. This takes a couple minutes.
Serve warm with chips, nachos, or on top your favorite Mexican Dish.
Video
Notes
If using Raw Cashews then add about 1/4 tsp of salt to the queso before blending. Store any leftovers in an airtight container in the fridge up to 5 days. To reheat, place in skillet over medium low heat until warmed through, stirring constantly. Or in a microwave dish for 20 seconds, stir, then add another 20 seconds until heated through. Vegan Elote DipSalsa VerdeTomato Salsa
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.