Simple grilled steaks get a Thai spin with a spicy dipping sauce
Dipping sauce: combine all sauce ingredients, mix well, and taste for seasoning.
Heat a grill or cast Iron skillet over the stove to hot. Pat steaks dry and place seasoned steaks on grill or skillet and cook for a couple minutes on each side to desired temperature.
Allow steaks to rest 10 minutes before slicing and serving with dipping sauce.
Serve with Lettuce leaves, Cabbage leaves, Cucumber Slices, Thai Sticky Rice or regular rice.
Taste the dipping sauce and add additional water if it tastes too salty. You can also add more lime juice, sugar, or chili powder.