Slice and toast a Bolillo Roll and prep all the toppings.
Spread mayonnaise on the bottom bun and smashed avocado on the top bun. Layer deli Ham or Turkey on the bottom, sliced cheese, sliced tomatoes, shredded iceberg lettuce, sliced onions, and sliced pickled jalapenos.
Notes
This is best eaten right away, however if you don't mind the bread getting soft, you can wrap the sandwich and store in the refrigerator. Since there is avocado, I would only store it up to 1 day.Check out these Jalicso Recipes:Carne en su JugoChilaquiles RojoJericallas
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.