1Roma tomatoBlended with a tbsp of water or Use ¼ cup canned tomato sauce.
Instructions
Ground Beef
In a skillet over medium high heat, cook ground beef and season with salt and spices. Once it's almost cooked through, add the tomato sauce. Cook a few more minutes till it's absorbed and set aside. I use a lean ground beef and don't drain the fat.
Filling
Slice iceberg lettuce, chop tomatoes, and smash an avocado.
If using homemade refried beans, see my recipe below.
Assembly
Add oil to a skillet over medium heat. Place the burrito size flour tortilla on a cutting board and have the tostada next to you to use as a size reference.
Place a layer of refried beans, ground beef, hot sauce, and shredded cheese. Then top with the tostada, a layer of Greek yogurt, shredded lettuce, chopped tomatoes, and a few spoons of smashed avocado (this will act as a 'glue' to hold it together). It will still hold together without avocado.
Start folding the sides over to meet in the middle, while keeping a tight hold. Place the crunchwrap seam side down into the preheated skillet. Don't move it, and allow to crisp up for about 3 minutes. Then flip it over and allow the other side to cook for 3 minutes.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.