Optional toppings: Tomatoes, Avocado, Green Onion, Cilantro, Greek Yogurt or Sour Cream
Instructions
Cook pasta shells to al dente according to package directions.
Brown ground beef in a large skillet or Dutch Oven. Season beef with Taco Seasoning, and add cubed cream cheese. Combine until cheese is melted then add enchilada sauce and combine.
Once pasta shells are cooked, ladle with a slotted spoon into the ground beef mixture. The pasta water will help it thicken.
Turn off the heat, add shredded Mexican cheese blend, and combine until cheese is melted. If pasta seems to dry, add ¼ cup of milk to make it creamier.
Serve with optional toppings: Tomatoes, Avocado, Green Onion, Cilantro, Greek Yogurt or Sour Cream.
Video
Notes
Leftovers will store in the refrigerator up to 4 days. Reheat on the stove or microwave and add a few splashes of milk to make pasta creamier when reheated.Recipe for Homemade Enchilada Sauce
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.
Keyword Cheesy Taco Pasta, Ground Beef Pasta, Taco Pasta Shells