Condiments: Mexican Crema or Sour Cream, Mayonnaise, Ketchup, and Mustard.
Wrap each hot dog link with 1 piece of bacon and tuck the edge in.Place wrapped hot dogs seam side down in a dish and refrigerate while you prep the toppings. You can also keep them refrigerated overnight.
Dice tomatoes, onions, jalapenos, and any other toppings you plan on using.
For charred jalapenos, place dry peppers on a hot skillet or comal. Rotate them every few minutes until all sides are charred.
Grill Hot dogs over indirect heat or cook in a cast iron skillet. Turk links every couple minutes to cook bacon on all sides.
Microwave buns for 20 seconds or until hot and soft. Place cooked hot dogs first, then add your desired toppings and condiments.