Gai Pad Khing- Thai Chicken with Ginger
Gai Pad Khing is a simple Thai stir-fry of sliced chicken, ginger, garlic, and onions.
Thinly sliced and mixed with 1 tablespoon of Coconut amino
about a 4 in piece, peeled and sliced into matchsticks
Stalks Green Onion
sliced into 2 in pieces, including white parts.
Rice or Cauliflower rice for serving
Mushroom Stir Fry Sauce
Can substitute Oyster Sauce
Can Substitute Soy Sauce
Slice chicken breast thin and mix with 1 tablespoon of Coconut Amino in a bowl and set aside.
Peel ginger with a spoon or peeler, then cut into matchsticks. Slice yellow onion, green onions, and mince the garlic cloves.
Mix the condiments to form the sauce and set aside in a small bowl.
Heat a wok or large pan with oil over medium high heat. Once hot, add chicken and cook to almost done, about 3 minutes.
Then add garlic, ginger, yellow onions, and white part of green onions. Pour sauce in and coat all the ingredients. Allow ginger and onions to cook and soften for a couple minutes.
Turn off heat, taste and see if additional seasoning is needed. Add the green part of the onion and plate. Serve with rice or cauliflower rice.
Gai Pad Khing, Ginger Chicken, Ginger Stir Fry
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