1 CupCooked Ground TurkeySeasoned with Taco seasoning
10Cherry TomatoesHalved
6EggsWhisked abruptly, right before pouring into pan
Salt and Pepper
1/4CupAlmond MilkCan substitute regular milk, or half n half if you don't need to be dairy free.
Instructions
Preheat oven to 350 degrees.
Heat a cast iron skillet over medium heat with oil. Saute zucchini and broccoli with some salt and pepper for a few minutes. Add in cooked ground turkey. If using raw turkey, then cook first drain any liquid, and then add in with veggies.
Whisk eggs abruptly right before placing into the skillet. Add milk and some salt and pepper. Whisk again and pour into skillet. Top with halved cherry tomatoes, with the seeds facing up so they don't run into the frittata.
Bake at 350 degrees for about 15 minutes, or until it puffs up. Then broil for 2-3 minutes to get some color on the top.
Allow to cool a couple minutes, slice and serve for breakfast or with a side salad for lunch/dinner.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.