For the pre-cut cactus (nopalitos), start by rinsing the cactus under cold water. You'll see that there is some slime in the cactus. This happens once a cactus paddle has been cut and the liquid from the inside releases.
After rinsing, place the cactus in a large pot of water along with Salt, Onion Powder, and some cilantro stems for flavor.Boil for about 15 minutes or until the nopales are somewhat soft, but still have some crunch to them. Drain and rinse the cooked cactus again under cold water.
Nopales con Huevo
In a non stick skillet over medium heat, add oil and sliced yellow onions. Sauté until soft and they develop some browning.
Add the cooked nopales to the skillet and heat for 1 minute.
Whisk eggs and pour into skillet, lower heat and gently fold until eggs are set. Try not to overcook the eggs.
Serve as is, or with warm corn tortillas, refried beans, avocado, queso fresco, or salsa.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.
Keyword Cactus and Eggs, Huevo Con Nopales, Nopales, Nopales con Huevo, Nopalitos