16oz Coleslaw Mixor substitute broccoli slaw, shredded napa cabbage, or kale
Salt and pepper to taste
Stir Fry Sauce
2TbspLow sodium soy saucesubstitute liquid aminos, coconut aminos, or tamari. Taste dish when done and add more if needed.
1TbspHoisin Sauce substitute more soy sauce + brown sugar
1TbspRice Vinegar substitute white vinegar, apple cider, or fresh lime/lemon juice at the end.
Buffalo Mayo Drizzle
2TbspBuffalo Saucesubstitute sriracha or any hot sauce
2TbspMayonaisesubstitute sour cream or plain yogurt
Optional Garnishes: Sliced Green Onions or Cilantro.
Instructions
In a pan over medium heat add oil and ground turkey, break apart and cook thoroughly. Season with some salt and pepper.
Add sauce, stir well then add entire bag of coleslaw. Place a lid on the pan and allow to cook for a couple minutes, then remove lid and stir. Most of the coleslaw should be wilted down.
Taste and see if additional seasoning is needed. Serve with rice and top with a spicy mayo.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.