Preheat oven to 400° F. Dice vegetables into even size pieces and place on a large sheet pan.
Drizzle with oil and toss to combine. Then add seasoning and toss to coat evenly.
Place in the oven for 10 minutes, then remove the pan and toss the vegetables around to cook evenly. Place back in the oven and cook for an additional 10-15 minutes. Remove the vegetables once the edges are slightly browned.
Place roasted vegetables in a serving dish, squeeze some lime juice and top with queso fresco.
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Notes
For leftovers, keep them stored in a container without the lime and queso fresco. Add these on right before serving. They will last up to 5 days in the refrigerator.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.