2tablespoonDried CranberriesI used Orange Flavored Ones or regular sweetened cranberries work.
½CupFried OnionsCanned
Instructions
Wash and Rinse Brussels Sprouts. Slice in half lengthwise and drizzle with olive oil. Season with salt, pepper, and smoked paprika.
Bake in a 400°F oven for 20-30 minutes. You can flip them halfway though. Remove and transfer to an oven-safe dish. Lower oven temp to 350°F.
Add maple syrup and cranberries to brussels sprouts, stir and top with canned fried onions. Bake for an additional 10 minutes for maple syrup to caramelize on the brussels sprouts.
Serve warm, or leave in an oven at 200°F until ready to serve.
Video
Notes
Make-Ahead Tip: You can roast the brussels sprouts and assemble them in a dish with maple syrup and cranberries, cover, and refrigerate. When you are ready to serve, place the fried onions on top and bake for about 15 minutes until they are warmed.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.
Keyword Brussels Sprouts, Maple and Cranberry Brussels Sprouts