Chicken Wings in a Thai style marinade and perfectly cooked on the grill.
½cupCilantro with Stems
¼cupGolden Mountain Soy Sauce
Rough chop Cilantro and place in a food processor with peeled Garlic Cloves. Pulse till it forms a paste, you may need to add a couple tablespoons of water.
Remove blade and add Oyster Sauce, Golden Mountain Soy Sauce, and Black Pepper. Combine with a spoon.
Place Chicken Wings in a large gallon zip bag and pour marinade over wings. Let all the air out of the bag, seal it, and mix wings well with marinade.
Refrigerate for 4 hours, turn over half way. You can leave these overnight as well, or if short on time, at least an hour to get some flavor on the wings.
Have grill set to 320 degrees. Place wings on indirect heat on the grill and cook for about 25 minutes on one side and 20 minutes on the other side. Check temperature with an instant thermometer and remove once it reaches 165 degrees.
Allow to rest for 5 minutes and serve with steamed rice, sticky rice, veggies, or a salad.