Chipotle Peppers in Adobo Sauce is all you need to take your grilled chicken from bland to smokey and spicy.
Use desired amount of chipotle peppers and place in a small bowl. With a spoon break up the pepper. Mix Chicken, chipotles, salt, and oil in a bowl or zip top bag and distribute marinade evenly. Refrigerate for at least 30 minutes or up to overnight.
Place on grill or a cast iron skillet on the stove and cook till internal temp reads 165 degrees.
Remove ends of Pineapple, then stand up right and slice off outer skin. Cut into small pieces, i used about 1 cup of pineapple.
Mix with chopped cilantro, red onion, lime juice, and salt.
Serve with cauliflower rice, regular rice, over mixed greens, or as a taco.