A Grilled Beef salad with fresh herbs and lime juice.
Grill steak or cook on cast iron on the stove. Depending on the steak thickness, I recommend 4 minutes on each side for Medium. The lime juice will cook the steak more, so medium is preferred.
Toast rice grains in a skillet then grind in a spice grinder or blender till a fine powder forms.
Once steak is cooked, allow to rest for 10 minutes then slice thin.
In a bowl mix sliced steak with rice powder, fish sauce, lime juice, chili powder, red onion, green onion, cilantro, and mint leaves. Taste and add additional fish sauce or lime juice if needed.
You can use a cheaper cut of steak link flank, just be sure to cut thin and against the grain. Toasted rice powder can also be purchased instead of homemade. Linked above.