Pad Kra Pao Gai- Thai Spicy Basil with Chicken

Pad Kra Pao Gai- Thai Spicy Basil with Chicken

Pad Kra Pao Gai is a spicy stir fry made with Thai basil and Chicken.

Keyword Spicy Basil Chicken
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Author Renee Fuentes


  • 1 lb Boneless Skinless Chicken Breast sliced thinly
  • 3 Garlic Cloves
  • 3 Thai Chili's Use more or less depending on spice tolerance
  • 1 Jalapeno Sliced seeds removed for less spice
  • 1/4 Onion Sliced thin
  • 1/2 Red Bell Pepper Sliced thin
  • 1 Cup Green Beans cut in 1 in. pieces
  • 3 Cups Thai Basil Leaves washed and removed from stalk
  • 1 tbsp Oyster Sauce
  • 1 tbsp + 1 tsp Golden Mountain soy sauce
  • 1 tsp Fish Sauce
  • 1/4 Cup Water
  • 1 Fried Egg per serving


  1. Thinly slice the chicken breast and marinate in 1 tsp of Golden Mountain Soy Sauce.
  2. Pound Thai chili's and garlic in a mortar. If you don't have one, a food processor will work, or you can finely chop them.
  3. Saute chili's and garlic in a tablespoon of oil in a wok over medium heat for about 20 seconds, then add chicken breast and cook thoroughly.

  4. Add onions, bell pepper, green beans, and soy sauce mixture.
  5. Cook for a couple minutes, then turn off the heat and add Thai Basil. Give it a good stir and its ready to serve.
  6. For each serving top with a crispy egg that's slightly runny and rice.