1poundGround Beefor Beef Diced into small pieces (I diced my own beef)
4Garlic Cloves
1-4Thai Chili'sadjust to your spice tolerance
2tablespoonOyster Saucereserve 1 tablespoon for the marinade
2tablespoonGolden Mountainreserve 1 tablespoon for the marinade
Large handful of Thai Basil or Holy Basil leaves
1Fried Egg per serving
Instructions
Marinate Ground Beef with Oyster Sauce and Golden Mountain Soy sauce, set aside and prep remaining ingredients.
Pound Thai chili's and garlic in a mortar. If you don't have one, a food processor will do, or you can finely chop them.
Wash Basil and remove from stems.
Heat a wok over medium-high heat and add Oil. Saute chili's and garlic for about 10 seconds, then add Ground beef mixture and cook until almost done.
Add remaining oyster sauce and soy sauce, stir well, then turn off the heat and add Thai Basil. If the sauce needs more juice you can add a little water. Taste and adjust seasoning.
For each serving top with a crispy egg that's slightly runny and steamed rice.
Video
Notes
Leftovers can be stored in the refrigerator for up to 5 days.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.