Baked Buffalo Cauliflower Tacos are crunchy, spicy, and Vegan.
Wash, and cut Cauliflower into even size florets. Have a Breading station with Buffalo sauce in a small bowl, and seasoned panko in a small bowl.
Warm tortillas in the oven, stove or microwave.
Bake for 20 minutes or until crispy. Serve immediately on a bed of cabbage with some lime juice on top, then buffalo cauliflower, ranch drizzle, and chopped avocado.