Cauliflower fried 'rice' turns into a complete meal with ground beef and Thai Basil. The flavors are similar to the Thai dish Kao Phat Kra Pao, but with fewer carbs and more nutrition.
Marinate the ground beef with 1 tbsp of soy sauce and mix it well. Set aside and prep the remaining ingredients.
Dice half an onion set aside. Pound chili's and garlic together to form a paste. If you don't have a mortar, you can finely chop them together. Or use diced Jalapenos and Garlic. Rinse and dry about 2 cups of Thai basil leaves, or regular Basil.
Add oil to a pan and saute the onions, garlic, and chili over medium-high heat. Then add the ground beef and cook thoroughly.
Push everything to one side of the pan, add a little more oil and crack 2 eggs into the hot oil. Give them some time to set, then mix in with the other ingredients. Add cauliflower rice, along with soy sauce and oyster sauce. Cook for a couple of minutes to incorporate sauce into the cauliflower rice.
Turn off the heat, add basil, and stir till it becomes wilted. Taste and add salt/pepper if needed.
If you're in a pinch and can't get Thai Basil, then you can substitute Italian Basil.
If using Frozen Cauliflower, then heat it up in the microwave till it becomes room temperature.