On a lined baking sheet place salmon pieces skin side down. Season salmon with salt and pepper, a little oil, and bake at 375 degrees for 8 minutes or until salmon is cooked. Try not to overcook the salmon, check it at 8 minutes and use a food thermometer. Allow salmon to cool and break it up into a bowl.
Cook 1/2 cup of dried quinoa according to package or use 1 cup of pre-cooked quinoa.
Combine all ingredients for salmon quinoa cakes and form into 4 even size patties or larger ones for burgers. In a non stick skillet over medium high heat, add oil. Fry salmon patties on each side for about 4 minutes or until a nice crust forms.
For the salsa, combine all ingredients and taste for seasoning.
Serve salmon cakes with the salsa on top or have some mixed greens on the bottom.
Notes
Canned Pink Salmon or Tuna works well with the recipe as well. Just be sure to drain well.Cooked Salmon Cakes will last in the fridge for 2 days. Reheat in a skillet with a little oil.Avocado corn salsa is best eaten the same day.Recipe for Salmon Chipotle Tacos
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.