It's best if you can freeze the Gansito for at least an hour, but not necessary. Place the mixing bowl and paddle attachment in the freezer for at least 10 minutes.
Slice the Gansito in half vertically, then into smaller chunks.
Remove the bowl, paddle attachment, and ice cream from the freezer. Add 4-5 scoops of ice cream to the bowl along with the chopped-up Gansito pieces.
Turn the mixer on low speed and mix until just incorporated. This only takes about 10 seconds. Enjoy immediately.
Video
Notes
The vanilla ice cream needs to be really cold, so take it out of the freezer when you are ready to mix.If the blizzard is too melted, then place it in a cup and into the freezer for 15 minutes. Then stir with a spoon before eating.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.