Start by rinsing all the fruit in water. I prefer to add a few tablespoons of vinegar to a large bowl of water and allow the fruit to soak for a few minutes. Then rinse again with clean water.
Peel all the fruit either with a sharp knife or peeler.
Cut fruit into uniform pieces, either cubes or slices.
Start by drizzling some chamoy and tajin on the inside walls of the cup. Then layer the cut fruit and squeeze fresh lime juice over every piece. Top with more chamoy and tajin.
Video
Notes
Other options for fruit include: Pineapple, Coconut, Strawberries, Kiwi, or Grapes.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.