Bring a large pot of water to boil and season with salt. Add pasta and cook to package directions.
Add all the sauce ingredients to a blender, and blend until smooth. Taste to see if additional salt and pepper is needed.
Peel and devein shrimp, you can also remove the tails if you like. Season shrimp with salt and pepper.
Heat a large non stick skillet over medium heat. Add butter and once melted add the shrimp to the pan.
Cook shrimp until no longer opaque, don't overcook the shrimp. Turn the heat to low and add the blended chipotle sauce.
Once the pasta is cooked, drain and add to the pan with the sauce and shrimp. Toss gently to coat the pasta with the sauce. Taste for seasoning and serve.
This pasta is best eaten the day of, since shrimp and pasta don't reheat as well. However, I did have some leftovers and ate it the next day. I suggest reheating in a nonstick skillet and adding a splash of milk to get the right consistency.
Nutritional information is provided as an estimate only and depends on ingredients and amounts used. Thai Caliente makes no guarantees to the accuracy of this information.
Keyword Creamy Chipotle Pasta with Shrimp, Creamy Chipotle Shrimp Pasta