Thai Chicken with Ginger

Gai Pad Khing or Chicken with Ginger, is a simple Thai stir-fry of sliced chicken, ginger, mushrooms, garlic, and onions.

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Ginger delivers heat and flavor without any chili peppers. Instead you get a flavorful, fragrant dish that's healthy and quick to make.

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Ingredients for Thai Chicken with Ginger

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Ginger also has great anti-inflammatory properties and it boosts your immune system. Making it great to have during cold season.

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Stir fry's are fast, so have all the ingredients prepped and the sauce combined before you start cooking.

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Serve Gai Pad Khing with Jasmine rice, brown rice, or cauliflower rice. Leftovers can be stored in the fridge up to 5 days.

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Try my recipe for Spicy Beef Basil

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