Mexican Fruit Cups

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Ingredients for Mexican Fruit Cups:

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Wash all the fruit well before cutting. And use a sharp knife.

Peel all the fruit and slice into strips.

Place fruit into cups, top with fresh lime juice, chamoy and tajin.

Store any leftover fruit separately from the tajin and chamoy.

01 Salsa de Mango

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Mexican Fruit Cups

Thai Caliente

Ingredients for Mexican Fruit Cups:

Peel all the fruit and slice into strips.

Place fruit into cups, top with fresh lime juice, chamoy and tajin.

Store any leftover fruit separately from the tajin and chamoy.

01 Salsa de Mango

02 Pineapple Salsa

03 Pickled Red Onions

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