Mexican Arroz Con Leche

A simple dessert to serve up for a crowd. Budget friendly and full of warm cinnamon spices. 

Add a dusting of cinnamon on top of this Mexican rice pudding for added flavor.

Ingredients for the Mexican Arroz Con Leche:

Rinse and cook your rice, and then add remaining ingredients and simmer and cook.

Perfect for an after dinner treat or even a mid-day snack.

This is a creamier arroz con leche, if you prefer a thicker version, then reduce the whole milk to 3 cups.

Try these Jericalla- Mexican Custard Dessert

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