Mexican Arroz Con Leche
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A simple dessert to serve up for a crowd. Budget friendly and full of warm cinnamon spices.
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Add a dusting of cinnamon on top of this Mexican rice pudding for added flavor.
Mexican Arroz Con Leche
Ingredients for the Mexican Arroz Con Leche:
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Rinse and cook your rice, and then add remaining ingredients and simmer and cook.
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Perfect for an after dinner treat or even a mid-day snack.
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This is a creamier arroz con leche, if you prefer a thicker version, then reduce the whole milk to 3 cups.
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Try these Jericalla- Mexican Custard Dessert
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