Instant Pot Mexican Shredded Beef
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This Easy Mexican Shredded Beef is made in the instant pot and results in tender, flavorful beef that's perfect for your favorite Mexican meals.
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Easy recipes that take minimal time to prep but come out tasting like you spent hours cooking are absolutely the best!
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Ingredients for
Shredded Beef
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Chuck Roast Beef and seasonings.
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What makes this shredded beef ‘Mexican’ inspired, are the spices. Don’t be afraid to use spices! They really help to bring out the flavor in the beef.
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Add the beef and spices to the instant pot with some water or broth and cook on high pressure for 65 min.
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I recommend making a large batch and saving leftovers in a zip top bag in the freezer. Freeze the beef with it’s juices to keep it moist and flavorful when re-heating.
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Use the Shredded Beef for Tacos, Bowls, or Tamales.
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Try my recipe for
Barbacoa
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For more delicious Recipes Click on the link below:
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