Instant Pot Mexican Shredded Beef

This Easy Mexican Shredded Beef is made in the instant pot and results in tender, flavorful beef that's perfect for your favorite Mexican meals.

Easy recipes that take minimal time to prep but come out tasting like you spent hours cooking are absolutely the best!

Ingredients for Shredded Beef

Chuck Roast Beef and seasonings.

What makes this shredded beef ‘Mexican’ inspired, are the spices. Don’t be afraid to use spices! They really help to bring out the flavor in the beef.

Add the beef and spices to the instant pot with some water or broth and cook on high pressure for 65 min.

I recommend making a large batch and saving leftovers in a zip top bag in the freezer. Freeze the beef with it’s juices to keep it moist and flavorful when re-heating.

Use the Shredded Beef for Tacos, Bowls, or Tamales.

Try my recipe for Barbacoa

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