Grilled Thai Wings

An easy and aromatic Thai style marinade makes these chicken wings juicy and flavorful. Cook them over indirect heat on a grill for the perfect bite.

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Grilled chicken in Thai is called Gai Yang, and is traditionally served as a whole chicken.

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Ingredients for Chicken Wings Marinade

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The key to perfectly grilled wings that don't taste burned is to use Indirect Heat.

The first side will cook for 30 minutes, then flip each wing over and cook for another 15 minutes. The wings will develop a beautiful brown color.

Grilled Thai Chicken Wings can be served as a appetizer or with a meal. We love to eat these with Thai Papaya Salad and Thai Sticky Rice.

Try my recipe for Thai Papaya Salad

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Grilled Thai Wings

ThaiCaliente.com

An easy and aromatic Thai style marinade makes these chicken wings juicy and flavorful. Cook them over indirect heat on a grill for the perfect bite.

Grilled chicken in Thai is called Gai Yang, and is traditionally served as a whole chicken.

ThaiCaliente.com

Ingredients for Chicken Wings Marinade

ThaiCaliente.com

The key to perfectly grilled wings that don't taste burned is to use Indirect Heat.

ThaiCaliente.com

The first side will cook for 30 minutes, then flip each wing over and cook for another 15 minutes. The wings will develop a beautiful brown color.

Grilled Thai Chicken Wings can be served as a appetizer or with a meal. We love to eat these with Thai Papaya Salad and Thai Sticky Rice.

ThaiCaliente.com

Try my recipe for Thai Papaya Salad

ThaiCaliente.com

For more delicious Recipes Click on the link below:

ThaiCaliente.com