Grilled Thai Wings

An easy and aromatic Thai style marinade makes these chicken wings juicy and flavorful. Cook them over indirect heat on a grill for the perfect bite.

Grilled chicken in Thai is called Gai Yang, and is traditionally served as a whole chicken.

Ingredients for Chicken Wings Marinade

Garlic, Cilantro, Soy Sauce, and Oyster Sauce

The key to perfectly grilled wings that don't taste burned is to use Indirect Heat.

The first side will cook for 30 minutes, then flip each wing over and cook for another 15 minutes. The wings will develop a beautiful brown color.

Grilled Thai Chicken Wings can be served as a appetizer or with a meal. We love to eat these with Thai Papaya Salad and Thai Sticky Rice.

Try my recipe for Thai Papaya Salad

For more delicious Recipes Click on the link below: