Easy Taco Pasta
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Pasta shells mixed with ground beef, enchilada sauce, and shredded Mexican cheese for an easy and kid friendly pasta dish.
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Ingredients for
Taco Pasta
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Pasta, Ground Beef, Taco Seasoning, Cream Cheese, Red Enchilada Sauce and Shredded Cheese.
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Start by Cooking the pasta according to the package directions. Brown the Ground beef in a large skillet.
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Then add cooked pasta and the shredded cheese. Combine everything and serve with extra toppings of avocado, diced tomatoes, or sour cream.
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If you have leftovers, store taco pasta without toppings in the fridge up to 4 days.
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Try these fun mini taco cups with wontons
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For more delicious Recipes Click on the link below:
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