Crunchy Chicken Tacos

Crunchy Salsa Chicken Tacos are baked in the oven for an easy and delicious taco night your whole family will enjoy.

These crunchy tacos are reminiscent of a fast food joint, and that's probably why my kids liked them so much!

Ingredients for Chicken Tacos

Taco Shells, Salsa Chicken, and toppings.

The best part is that you can bake all 12 tacos shells at the same time and they stay upright for easy filling.

Use this same method and switch up the filling with ground beef, shredded pork, or just refried beans and cheese.

After the tacos are baked, top them with toppings of your choice. I did shredded lettuce and tomato, but I've also done guacamole and sour cream.

Try my recipe for Baked Chicken Flautas

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