Carne Asada Poblanos

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Roasted Poblanos stuffed with a creamy mixture of rice, tomato sauce, carne asada, and a layer of refried beans.

These Carne Asada stuffed poblanos are a twist on traditional stuffed peppers. The filling used is so hearty and flavorful, I could eat it on its own!

Ingredients for Carne Asada Poblanos

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Roasted Poblanos, Refried Beans, Carne Asada, Cooked Rice, Tomato Sauce, and Shredded Cheese

This is just diced steak, mixed with a little oil and seasoned with salt and pepper. Using a good quality meat means you just need a simple preparation.

Remove the plastic wrap and rub off the top layer of the skin on each poblano. Cut the poblano in half long ways and remove all the seeds from the inside.

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Place the halved poblanos inside a greased baking dish. Spread an even layer of refried beans on the bottom of each poblano.

Bake at 350 degrees for about 15 minutes to warm everything up and get the cheese browned.

These stuffed carne asada poblanos are a full meal on their own. You can also add some avocado and salsa for some spice.

Try my recipe for Peruvian Beans  -2 Ways-

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